Ingredients

How to make it

  • Preheat oven to 350 degrees
  • Grate sweet potatoes, sprinkle with lemon juice, set aside
  • I mix this with a wire whisk....
  • Add all sugars to a large bowl
  • Add spices, mix
  • Then add melted butter, and mix
  • Add the beaten eggs to the mixture and stir
  • Add milk and mix
  • Add grated sweet potatoes
  • Stir gently to combine
  • Pour into lightly greased casserole dish.
  • Bake for 1 hour
  • NOTE: I have always wondered "why the powdered sugar", maybe the cook only had 2 cups granulated, 1/2 cup brown, and 1/2 powdered sugar. Or maybe she wanted to use 3 different kinds of sugar......interesting, I thought.

Reviews & Comments 5

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  • mystic_river1 5 years ago
    My goodness, this is special. Saved and printed!
    That's it for Thanksgiving. Very high 5.
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  • msolerebel 6 years ago
    I am from the Sweet Potato capital of the world. Vardaman, MS., but have never tried this. Sounds like it will be wonderful. Should be really good with the best potatoes anywhere.
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  • rosemaryblue 6 years ago
    You can use a 9x13 casserole. Hope you enjoy it!!! It is mighty good.
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  • borinda 6 years ago
    Sounds yummy. What size casserole shall I butter up to pout this into?
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  • zena824 6 years ago
    I love sweet potato pie..... but have never had sweet potato pudding... Will give this a whirl.. sounds really great..
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