Southern Sweet Potato Pudding
From rosemaryblue 16 years ago
- 60 minutes to make
- Serves 8
Don't remember where I got this, but it is so special, and I know that it is "old". It is a sweet and comforting dish, and I believe a reminder of the past. Goes wonderfully well with pork. Just mix it up in one large bowl and pour it in a casserole. Read more Almost like a dessert. See less
Ingredients
- 4 cups grated, raw sweet potatoes shopping list
- lemon juice, freshly squeezed shopping list
- 2 cups granulated sugar shopping list
- 1/2 cup powdered sugar shopping list
- 1/2 brown sugar shopping list
- 1 stick butter melted shopping list
- 4 large eggs beaten shopping list
- 3 cups milk shopping list
- 1 teaspoon pure vanilla extract shopping list
- 1 teaspoon cinnamon shopping list
- 1 teaspoon nutmeg shopping list
- 1/2 teaspoon allspice shopping list
- 1/2 teaspoon cloves shopping list
How to make it
- Preheat oven to 350 degrees
- Grate sweet potatoes, sprinkle with lemon juice, set aside
- I mix this with a wire whisk....
- Add all sugars to a large bowl
- Add spices, mix
- Then add melted butter, and mix
- Add the beaten eggs to the mixture and stir
- Add milk and mix
- Add grated sweet potatoes
- Stir gently to combine
- Pour into lightly greased casserole dish.
- Bake for 1 hour
- NOTE: I have always wondered "why the powdered sugar", maybe the cook only had 2 cups granulated, 1/2 cup brown, and 1/2 powdered sugar. Or maybe she wanted to use 3 different kinds of sugar......interesting, I thought.
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