Recipe

Southern Sweet Potato Pudding Recipe


Southern Sweet Potato Pudding Recipe
Don't remember where I got this, but it is so special, and I know that it is "old". It is a sweet and comforting dish, and I believe a reminder of the past. Goes wonderfully well with pork. Just mix it up in one large bowl and pour it in a casserol... More

Rosemaryblu

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Ingredients
  • 4 cups grated, raw sweet potatoes
  • Lemon juice, freshly squeezed
  • 2 cups granulated sugar
  • 1/2 cup powdered sugar
  • 1/2 brown sugar
  • 1 stick butter melted
  • 4 large eggs beaten
  • 3 cups milk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cloves

Directions
  1. Preheat oven to 350 degrees
  2. Grate sweet potatoes, sprinkle with lemon juice, set aside
  3. I mix this with a wire whisk....
  4. Add all sugars to a large bowl
  5. Add spices, mix
  6. Then add melted butter, and mix
  7. Add the beaten eggs to the mixture and stir
  8. Add milk and mix
  9. Add grated sweet potatoes
  10. Stir gently to combine
  11. Pour into lightly greased casserole dish.
  12. Bake for 1 hour
  13. NOTE: I have always wondered "why the powdered sugar", maybe the cook only had 2 cups granulated, 1/2 cup brown, and 1/2 powdered sugar. Or maybe she wanted to use 3 different kinds of sugar......interesting, I thought.

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Comments


I love sweet potato pie..... but have never had sweet potato pudding... Will give this a whirl.. sounds really great..


Sounds yummy. What size casserole shall I butter up to pout this into?


You can use a 9x13 casserole. Hope you enjoy it!!! It is mighty good.


I am from the Sweet Potato capital of the world. Vardaman, MS., but have never tried this. Sounds like it will be wonderful. Should be really good with the best potatoes anywhere.


My goodness, this is special. Saved and printed!
That's it for Thanksgiving. Very high 5.


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