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Rosemaryblue / All my dishes 2 years, 2 months ago
Don't remember where I got this, but it is so special, and I know that it is "old". It is a sweet and comforting dish, and I believe a reminder of the past. Goes wonderfully well with pork. Just mix it up in one large bowl and pour it in a casserol... More
Prep:15m Cook:60m Servings:8
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Rosemaryblu |
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zena824 2 years, 2 months ago said:
I love sweet potato pie..... but have never had sweet potato pudding... Will give this a whirl.. sounds really great..
borinda 2 years, 2 months ago said:
Sounds yummy. What size casserole shall I butter up to pout this into?
rosemaryblue 2 years, 2 months ago said:
You can use a 9x13 casserole. Hope you enjoy it!!! It is mighty good.
msolerebel 2 years, 2 months ago said:
I am from the Sweet Potato capital of the world. Vardaman, MS., but have never tried this. Sounds like it will be wonderful. Should be really good with the best potatoes anywhere.
mystic_river1 1 year, 1 month ago said:
My goodness, this is special. Saved and printed!
That's it for Thanksgiving. Very high 5.