How to make it

  • Combine instant potatoes, flour, salt, and baking powder in large bowl.
  • Combine milk, egg, and oil; add to dry ingredients.
  • Stir just to moisten.
  • Knead lightly on floured surface.
  • Roll to 12 x 18 inch rectangle.
  • Combine ham and cheese.
  • Spread mixture over dough; roll as for jelly roll.
  • Place on greased cookie sheet.
  • Bake at 425 degrees for 20 to 25 minutes.
  • Heat soup and sour cream, serve with ham roll.

Reviews & Comments 6

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  • kflink 4 years ago
    Sounds interesting. I am going to have to try it one day!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow wow gonna have taters yes yeah thanks
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  • justjakesmom 6 years ago
    I can't wait to try this!
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  • krumkake 7 years ago
    Something the Irish potato lovers in my family will enjoy, I'm sure! I've never thought of using the instant potatoes to make a dough - you've always got something new and interesting, dontcha?!
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  • janend 7 years ago
    I think my family will really like this! Thanks for posting!
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  • caramia 7 years ago
    sounds good ....bookmarked:)
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