Ingredients

How to make it

  • Steam spinach until tender; press out excess moisture and chop
  • coarsely. Saute mushrooms, onions, and garlic over medium-high
  • heat in olive oil until onions are tender; drain excess liquid
  • and cool.
  • Mix ricotta cheese, 2/3 cup Parmesan, egg, salt, pepper, basil
  • and oregano in large bowl. Add cooled spinach and mushroom-onion
  • mixture and mix on low speed until just blended.
  • Cook lasagna according to package directions; rinse under cool
  • water and drain thoroughly.
  • Place four lasagna strips in bottom of lightly oiled 9 x 13-inch
  • pan, overlapping slightly. Top with 2 cups of spinach filling.
  • Sprinkle with 1 1/2 cups shredded cheese and 1/3 cup Parmesan.
  • Repeat layering two more times and top with remaining four lasagna
  • strips. Spread 1 cup of marinara or tomato-cream sauce over top
  • and cover tightly with foil.
  • Preheat oven to 350F and bake, covered, for 1 hour. Remove from
  • oven and keep warm at least 30 minutes before cutting. Top with
  • extra Parmesan cheese. (Can be refrigerated a day in advance of
  • baking if desired.)

Reviews & Comments 3

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  • goddess_mom_2_3 6 years ago
    Looks great, I think I'll try it out this week. Thanks for the post!
    Was this review helpful? Yes Flag
  • oescrazy1 6 years ago
    Thanks, I rarely eat fish except when I go to a restaurant that doesn't have anything a vegetarian can eat. I am a fool for Maine lobster, but haven't had one in years. :( But no meat at all, there are so many fake meats now and they are so close to the real thing, even hot dogs, that they keep me satisfied. I am training a horse right now, and he takes most of my time and ambition, so we have been eating lots of vegetarian quick meals. But I am a lover of Italian and Greek foods and as soon as I find time and energy left over, I intend to go back to cooking. Hope you enjoy the Florentine Lasagna, we think it's close to Olive Garden.
    Was this review helpful? Yes Flag
    " It was excellent "
    cherihannah ate it and said...
    THank you so much for this recipe. I like vegan food for myself. I do eat fish not many meats
    Was this review helpful? Yes Flag

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