Breakfast To Go Peanut Butter Cookies
From jaie 16 years ago
- 10 minutes to make
- Serves 18
No, these aren't just an excuse to have cookies for breakfast! Okay, they could be. These are great to grab-and-get-going!!!
Ingredients
- 1 cup crunchy peanut butter shopping list
- 1 cup honey shopping list
- 1/2 cup oil shopping list
- 1 teaspoon vanilla shopping list
- 2 eggs shopping list
- 2 cups all-purpose flour shopping list
- 1/2 cup oat bran shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1 cup Rice Krispies® cereal shopping list
- 1 cup raisins shopping list
How to make it
- Preheat oven to 350°.
- In a large bowl, combine peanut butter, honey, oil, vanilla and eggs.
- Blend well.
- Lightly spoon flour into a measuring cup and level off.
- Stir in flour, oat bran, baking soda, baking powder and salt.
- Blend well.
- Stir in Rice Krispies® and raisins.
- Drop by rounded tablespoonsful 3 inches apart onto an ungreased cookie sheet.
- Bake for 8-12 minutes or until golden brown.
- Cool 1 minute and remove from cookie sheets.
- Store in a tightly covered container when cool.
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