Amazing Granola
From wmhaynes 16 years ago
- 30 minutes to make
- Serves 16
It's easy to make your own granola and the best part? It has EVERYTHING in there that you love. You love Cashews? Put them in. Dried Mango? Put it in. This makes a week or two worth of breakfast granola.
Ingredients
- INGREDIENTS - Liquid shopping list
- 1/2 cup honey shopping list
- 1/2 cup maple syrup or maple flavored syrup shopping list
- 1/4 cup brown sugar shopping list
- 1/4 cup butter shopping list
- 1/4 cup vegetable oil shopping list
- 2 tablespoons vanilla shopping list
- INGREDIENTS - Dry shopping list
- 6 cups uncooked regular oats shopping list
- 2 cups wheat germ shopping list
- 1/2 cup raw cashews shopping list
- 1 cup raw seeds (including pumpkin, sunflower, or sesame) shopping list
- 1/2 cup chopped pecans shopping list
- 1/2 cup sliced almonds shopping list
- 1 cup dry sliced coconut shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/2 teaspoon salt shopping list
- INGREDIENTS - dried fruit shopping list
- 3 cups of your favorite dried fruits shopping list
How to make it
- Mix together liquid ingredients and brown sugar in a large wok or pot over low heat and let all ingredients melt together. Meanwhile, in a separate bowl, combine all other dry ingredients except the dried fruit. Once the liquid is all melted, turn off the heat and stir in the dry mixture, until evenly coated.
- Bake at 350 degrees for 30 minutes in a high sided greased cookie sheet (or two), stirring every 5 - 10 minutes to avoid clumping and allowing it to cook evenly. After it finishes cooking, let it cool completely, add in dried fruit and store in airtight container. Makes approximately 3 quarts of Granola.
- Please modify this recipe to your taste. Feel free to substitute any nuts that you prefer and use the dried fruit that you love! Enjoy!
Mixing Liquid Ingredients over heat.
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The dry ingredients
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Mix the two
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Put into buttered baking pans
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Stir to cook evenly
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Nice and Toasted
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The Rating
Reviewed by 3 people-
This is great! We like to take granola on our long distant bike trips.
dynie
in Marietta loved it
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" It was excellent "