Recipe

Marinated Carrot Salad Recipe

	Ravenseyes / All my dishes 2 years, 3 months ago This is a salad that I have made over the years and even the kids like it - just a little zing to the carrot Prep:15m Cook:10m Servings:8	Ravenseyes
	colorful with a crunch

Does this look good? Yeah! / Nope

Fans

henrie

Ingredients

1 lb. carrots

1 oinion sliced

1 green pepper sliced

1/2 can (10 oz) tomato soup

1/4 cup white sugar

1/2 cup vegetable oil

1/2 tsp. dry mustard

1/3 cup vinegar

1/2 tsp. salt

1/4 tsp. pepper

Directions

Cut carrots in 1/4" slices. Cook till just tender. Do not overcook. Drain

Add sliced onions and peppers to carrots.

Whisk the remaining ingredients together. Pour over vegetables.

Let it sit in the fridge overnight.

To Serve: Lift vegetables out of sauce. Left over sauce can be used again or as a salad dressing.

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Comments

upstatevoyager 2 years, 3 months ago said:
How did you know I made this today? Although I used a bag of baby carrots I had on hand. Wonderful recipe! Just like I made it

ravenseyes 2 years, 3 months ago said:
Fantastic - its one of my all time fav's

henrie 2 years, 3 months ago said:
My recipe is like this but called Copper Pennies, it is really good. Haven't made it in a long time, actually forgot all about these. Now I must make them again :)

chefmeow 2 years, 3 months ago said:
Wow, these sound really good. A must try.

sday5 2 years ago said:
Yes copper pennies and aren't they great. Thanks I will be fixing these for Thanksgiving. It is a salad you can make several days ahead and it helps with the prep of Thanksgiving.

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