How to make it

  • In greased 13x9 inch baking pan, layer half the pasta, shrimp, feta, Swiss cheese and salsa.
  • Repeat, ending with salsa.
  • Sprinkle with Monterey Jack cheese, parsley, basil and oregano.
  • In small bowl, whisk together eggs, half and half and sour cream
  • Pour over casserole.
  • Bake, uncovered, at 350 degrees for 30 to 35 minutes or until shrimp are pink and casserole is bubbly.
  • Let stand 5 minutes before serving.

Reviews & Comments 5

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    " It was excellent "
    jencathen ate it and said...
    Love this recipe. I have it too. I'm not sure where mine came from either, but it is a well traveled recipe that really is great. Even Paula Deen has one posted, but I've had mine longer than the one she has up! She doubles the shrimp in hers and I actually do too.
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    " It was excellent "
    mishjersey38 ate it and said...
    Excellent dish! I made this for my fiance's birthday. He loved it, I loved it, and since my dog's b-day is the same, I gave him a little..he loved it also. Thank you for A+ dish.
    Was this review helpful? Yes Flag
  • nonnielavene 10 years ago
    Wow, Sounds great! Gonna try it this weekend!
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  • shirleyoma 10 years ago
    Ohhhhh, sounds good!
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  • trackwidow 10 years ago
    I can see why this is requested. It sounds yummy. I could see this going over very well with my family. Thanks for posting.:)
    Was this review helpful? Yes Flag

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