How to make it

  • Line a soufflĂ© dish with plastic wrap letting excess extend over edge then set aside.
  • Combine yolks, 1/2 cup sugar, flour and arrowroot in medium saucepan then whisk in cream, milk and kirsch.
  • Place over medium heat and whisk constantly until completely cooled.
  • Beat butter and remaining sugar together in medium bowl until light and fluffy.
  • Fold in walnuts and cooled yolk mixture then turn into mold.
  • Cover and refrigerate 6 hours or overnight.
  • Remove from refrigerator and unmold.
  • Serve immediately with chocolate sauce.
  • For chocolate sauce melt butter in medium saucepan over medium heat then reduce heat and whisk in cocoa and sugar.
  • Gradually add cream stirring constantly until mixture is smooth and heated through.

Reviews & Comments 2

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    " It was excellent "
    pieplate ate it and said...
    Sounds dead luscious.
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    Wow, what a great mousse recipe! I'll definitely be trying this soon. I have yet to give up on new desserts and anything with walnuts and chocolate in it has to be just great! Thanks for posting it. Happy New Year!
    Was this review helpful? Yes Flag

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