Recipe

Rhubarb Parfait Recipe

	Chefmeow / All my dishes 1 year, 1 month ago This is a very unique and very tasty dessert sure to please all. We love it and hope you do too. Prep:10m Cook:60m Servings:6	Chefmeow
	dessert parfait rhubarb cream orange

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Ingredients

2 pounds rhubarb

1 cup brown sugar

1 cup water

1 cup white sugar

3 eggs

1 cup whipped cream

1/4 cups orange juice

Directions

Preheat oven to 350.

Cut rhubarb in short pieces then sprinkle with sugar and add water.

Bake for on hour then put through sieve.

Heat puree again and pour over three beaten egg yolks.

When cold fold in 1/2 pint whipped cream and three beaten egg whites.

Add 1/4 cup orange juice and turn into refrigerator pan.

Stir at end of 1-1/2 hours.

Freeze for 3 hours.

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Comments

henrie 1 year, 1 month ago said:
Sounds wonderful, love rhubarb, but unfortunately you don't see much of it in the south. I miss the stuff, my parents you to grow it in Michigan.

chefmeow 1 year, 1 month ago said:
I know. I grew up in Ohio and it was everywhere, I find it here in Texas occasionally in the freezer section, but I sure do miss the fresh stuff.

peetabear 1 year, 1 month ago said:
I just put in some rhubarb plants this year so this will be something to look forward to.. Maybe I can find some in the freezer section..Hope so.

krumkake 1 year, 1 month ago said:
Being a midwesterner, I am certainly familiar with rhubarb - many family members still grow it in MN so I can usually get some in the late spring and early summer...love the stuff! This is a new way of preparing it for me, and I always love a NEW rhubarb recipe - thanks!

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