Recipe

Dutch Speculaas Spice Cookies Recipe


Dutch Speculaas Spice Cookies Recipe Dvisscher / All my dishes
2 years, 3 months ago
These are nice little spicy squares that go great with a hot cup of coffee. I sometimes break them up and put them in fruit parfaits or in ice cream.
Prep:10m Cook:25m Servings:16

Dvisscher

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Ingredients
  • 3 c flour (all purpose)
  • 1 c granulated sugar
  • 1 c brown sugar
  • 1 tsp nutmeg
  • 1 tsp cloves (less if you prefer)
  • 1/2 tsp ginger
  • 1 tbsp cinnamon
  • 2 tsp allspice
  • 1 tsp baking soda
  • 2 eggs (+1 egg white for brushing on top)
  • 1 c butter
  • 1 1/2 c sliced natural almonds
  • raw sugar for sprinkling

Directions
  1. Beat butter for 30 seconds.
  2. Add both sugars, beat to combine.
  3. Add egs and blend.
  4. Combine all dry ingredients (except almonds and raw sugar) and add to butter mixture.
  5. Mix by hand ( I usually blend it all together with my hands--it seems to turn out best).
  6. Press into greased jelly roll pan (will be fairly thin).
  7. Brush egg white over top with pastry brush. Sprinkle almonds and press down slightly.
  8. Sprinkle raw sugar over all.
  9. Bake at 350 for about 25 minutes.
  10. Cool and cut into squares.

Not quite what you're looking for? See more Dessert / Cookies
Comments

ambus 2 years, 2 months ago said:
That sounds divine!PERFECT!!!

shirleyoma 2 years, 2 months ago said:
Oh these sound like what I have had in Germany! yummm


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