Vegan Polenta Banana-Fig CakeFrom jo_jo_ba 8 years ago
How to make it
- Preheat oven to 375. Grease an 8" square pan.
- Beat egg replacer, banana and sugar in a large bowl.
- In a saucepan, bring soy milk, brandy, and salt to a brisk simmer, remove from heat.
- Gradually add soymilk to banana mixture.
- Return everything to the saucepan, add corn meal and whisk until thickened and beginning to bubble.
- Add figs and raisins to the batter and pour into the cake pan.
- Bake 40 minutes.
- Cool 20 minutes in the pan, then invert onto a plate.
The Cookjo_jo_ba Oshawa, CA
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