Recipe
Vegan Polenta Banana-fig Cake Recipe
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Jo_jo_ba / All my dishes 2 years, 2 months ago
A different take on a fruit cake, made with yellow polenta and mashed banana, and studded with figs and raisins. Laced with brandy, but you can use apple juice if you want. Low-fat and totally vegan, though you can substitute if you wish.
Prep:20m Cook:40m Servings:8
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 Jo_jo_ba |
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Ingredients
- 1 egg replacer, prepared
- 1 banana, mashed
- 2/3 cup cane sugar
- 2 cups soy milk
- ¼ cup brandy
- ½ cup yellow cornmeal
- pinch salt
- ½ cup dried figs, diced
- 1/3 cup raisins
Directions
- Preheat oven to 375. Grease an 8" square pan.
- Beat egg replacer, banana and sugar in a large bowl.
- In a saucepan, bring soy milk, brandy, and salt to a brisk simmer, remove from heat.
- Gradually add soymilk to banana mixture.
- Return everything to the saucepan, add corn meal and whisk until thickened and beginning to bubble.
- Add figs and raisins to the batter and pour into the cake pan.
- Bake 40 minutes.
- Cool 20 minutes in the pan, then invert onto a plate.
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shirleyoma 2 years, 2 months ago said:
I love your recipes, they are so healthy!
jo_jo_ba 2 years, 2 months ago said:
Thanks! I'm always trying to make things that are delicious but also nutritious, so we don't have to feel AS guilty!! Go figure, I'm going to college for a pastry arts degree, that's when you'll see me bring on the butter (lol!). The compliments you make are always welcome, let me know if any of these recipes are a hit with your family!
mystic_river1 2 years, 2 months ago said:
Had all the ingredients so made it and it is in the oven ....smells like heaven...substituted brandy flavoring for brandy.If my husband says "Is it done yet?" one more time! I told him he couldn't have any. I know we will love it and thanks or the post!
jo_jo_ba 1 year, 12 months ago said:
Amount Per Serving
Calories: 209.9
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 38.7 mg
Total Carbs: 43.5 g
Dietary Fiber: 3.2 g
Protein: 4.2 g