Recipe

Thai Coconut Prawns Recipe


Thai Coconut Prawns Recipe Jmv2101 / All my dishes
1 year, 1 month ago
great to go with watching the big game on t.v. or an awards night. Easey peasey.
Prep:10m Cook:20m Servings:24

Jmv2101

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Ingredients
  • 24 medium green prawns, peeled, tail intact, deveined
  • 1/4 cup all purpose flour
  • 2 eggs, beat lightly
  • 1 1/2 cups shredded coconut
  • 24 bamboo skewers, soaked for 25 minutes
  • Dipping Sauce:
  • 1/2 cup sweet chilli sauce
  • 2 tablespoons lime juice (or lemon)
  • 2 tablespoons finely chopped coriander
  • 1. Line 2 baking trays with baking paper. Preheat oven 350 F. (180 C)
  • 2. Thread each prawn lengthways onto skewers. Dust prawns in flour, shaking off excess. Dip into egg, then coat in coconut.
  • 3. Place on prepared trays. Bake 15 - 20 minutes or until cooked.
  • 4. DIPPING SAUCE: In a small jug, combine all ingredients and mix well. Serve with prawns. Enjoy.

Directions
  1. We will number these for you! Just hit 'enter' after every step.

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Comments

krumkake 1 year, 1 month ago said:
Yes, that will go perfectly with Hooch's homemade sweet chilli sauce - your recipe sounds delish...thanks!


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