Egg Stuffed Mushrooms
From jaie 16 years ago
- 10 minutes to make
- Serves 16
There are so many wonderful ways to have stuffed mushrooms. Just add this one to your collection!!!
Ingredients
- 32 large fresh mushrooms, about 1-1/2-inches across shopping list
- 8 hard-cooked eggs, finely chopped shopping list
- 1/2 cup crumbled blue cheese shopping list
- 3 tablespoons finely chopped scallions shopping list
- 2 tablespoons chicken stock shopping list
- 2 tablespoons butter, melted shopping list
- 1 tablespoon fresh parsley, minced shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat oven to 425°.
- Remove stems from mushrooms and put aside for another use.
- Clean mushroom caps and set aside.
- In a medium bowl, stir together eggs, cheese, scallions, chicken stock, butter, parsley and salt and pepper.
- Stir until well blended.
- Fill each mushroom cap with 1 tablespoon of the mixture.
- Place on a baking sheet and bake for 8-10 minutes.
- Serve warm.
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