Recipe

Egg Stuffed Mushrooms Recipe


Egg Stuffed Mushrooms Recipe
There are so many wonderful ways to have stuffed mushrooms. Just add this one to your collection!!!

Jaie

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Ingredients
  • 32 large fresh mushrooms, about 1-1/2-inches across
  • 8 hard-cooked eggs, finely chopped
  • 1/2 cup crumbled blue cheese
  • 3 tablespoons finely chopped scallions
  • 2 tablespoons chicken stock
  • 2 tablespoons butter, melted
  • 1 tablespoon fresh parsley, minced
  • salt and pepper to taste

Directions
  1. Preheat oven to 425°.
  2. Remove stems from mushrooms and put aside for another use.
  3. Clean mushroom caps and set aside.
  4. In a medium bowl, stir together eggs, cheese, scallions, chicken stock, butter, parsley and salt and pepper.
  5. Stir until well blended.
  6. Fill each mushroom cap with 1 tablespoon of the mixture.
  7. Place on a baking sheet and bake for 8-10 minutes.
  8. Serve warm.

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Comments


I can't resist anything with blue cheese - and I sure as heck know I can't resist mushrooms stuffed with it...great idea!


Yum! The chicken stock is also unexpected. Great added flavor with the blue cheese and chopped egg. Everyone in my family loves stuffed mushrooms. Great post! :D


Sounds good!


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