How to make it

  • Heat 1 1/2 cups milk, the peas and carrots, seasonings, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
  • Stir bisquit mix and 1/3 cup milk until soft dough forms.
  • Drop dough by spoonfuls onto chicken mixture and sprinkle with paprika.
  • Cook uncovered over low heat 10 minutes.
  • Cover and cook 10 minutes longer.

Reviews & Comments 8

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  • notyourmomma 5 years ago
    Sounds good to me. I really love chicken and dumplings and easy is a good deal for me!
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    " It was good "
    squirk ate it and said...
    I made this last night with leftover chicken from the night before. It was easy and a great way to use leftovers. The family loved it. I prefer biscuits baked on top though. Thanks for such an easy recipe!
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  • munchkinz44 6 years ago
    my son and i are both down sick so i was looking for something fast and simple and something that goes down easy with sore throats --was NOT in the mood for chicken noodle soup lol--so this definatly hit the spot!
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  • suze7 7 years ago
    It's "quit" before you get a "kick"! Sorry Vivian, but that one was irresistable! LOL!
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  • itsajourney 7 years ago
    I would think the dumpling mix is worth a shot! I would think it would work about the same. Hope you like it!
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  • vivian 7 years ago
    Thanks Michelle, Could I us a dumpling mix?
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  • michelle73 7 years ago
    I would assume she means Bisquick, a pre-mixed baking product that you use to make bisquit's, pancakes, etc.

    This recipe sounds delicious and fast. I like that and I'll be making this soon!
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  • vivian 7 years ago
    I like the sound of this, but what is bisquit mix?
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