Easy Chicken n Dumplings
From itsajourney 16 years agoIngredients
- 1 1/2 c milk shopping list
- 1 c frozen green peas and carrots shopping list
- 1 c cut-up cooked chicken shopping list
- 1 can cream of chicken shopping list
- Dash black pepper shopping list
- Dash garlic powder shopping list
- 1 c bisquit mix shopping list
- 1/3 cup milk shopping list
- paprika shopping list
How to make it
- Heat 1 1/2 cups milk, the peas and carrots, seasonings, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
- Stir bisquit mix and 1/3 cup milk until soft dough forms.
- Drop dough by spoonfuls onto chicken mixture and sprinkle with paprika.
- Cook uncovered over low heat 10 minutes.
- Cover and cook 10 minutes longer.
The Rating
Reviewed by 2 people-
I made this last night with leftover chicken from the night before. It was easy and a great way to use leftovers. The family loved it. I prefer biscuits baked on top though. Thanks for such an easy recipe!
squirk in Juno Beach loved it
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