Recipe

Spanish Deviled Eggs For Two Recipe

	Gwencampbell / All my dishes 1 year, 2 months ago A different and fancy looking side dish for a special dinner. Or, just lunch. Prep:20m Cook:10m Servings:2	Gwencampbel
	easy different exotic

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Ingredients

First, make deviled eggs, this recipe will need 3 deviled eggs, cut in half. use your favorite recipe. Refill whites. Then:

Heat oven to 425.

2 T chopped onion

1 T chopped green pepper

1 T Butter

1 1/2 T all purpose flour

1 8 ounce can (one cup) tomatoes

1/2 t sugar

1/4 cup fine dry bread crumbs

1 t butter, melted

Directions

Make sure you have made your deviled eggs, refilled the whites and placed 6 halves into a medium casserole dish. Or place three halves into two separate small casserole dishes if you want to be fancy for two people.

Cook onion and green pepper in one tablespoon butter until tender, then blend in 1 1/2 T flour. Add tomatoes, sugar, dash salt, and dash of pepper. Cook and stir until bubbly. Pour mixture around deviled eggs.

Next, combine bread crumbs and melted butter. Sprinkle this over deviled eggs. Bake at 425 for 10 minutes.

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Comments

notyourmomma 1 year, 2 months ago said:
This sounds very intriquing. Mom always made her devilled eggs sweet, and I can't see that working in this dish. But I'm sure willing to try with a savory devilled egg. One with capers for sure.

canzi 1 year, 2 months ago said:
3 whole eggs, or 3 halves? These sound totally tasty.

gwencampbell 1 year, 2 months ago said:
Three Whole Deviled Eggs, makes six halves. This recipe for two gives each person 3 halves.

sunny 9 months ago said:
This looks interesting - this has to be good!

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