Recipe

Baked French Toast Recipe

Add Step-by-Step Photos	Mkhs1974 / All my dishes 10 months, 2 weeks ago The beauty of this recipe is that it's baked, not cooked on the stovetop, and you can put everything together the night before. In the morning, put the soaked bread in the oven, and by the time the juice is squeezed and the table is set, you'll have ... More Prep:75m Cook:20m Servings:8	Mkhs1974
	french toast baked

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Ingredients

1 (13- to 14-inch-long) loaf soft supermarket Italian bread

1/2 stick (4 tablespoons) unsalted butter, softened

3 large eggs

1 2/3 cups whole milk

1/4 teaspoon salt

3 tablespoons sugar

Cinnamon - hint

Nutmeg - whisper

Vanilla - splash

Accompaniment: Maple syrup

Directions

Butter a 13-by-9-inch glass baking dish. Cut twelve 1-inch-thick diagonal slices from bread (reserve ends for another use).

Generously butter one side of each slice and arrange slices buttered sides up in one layer in buttered dish, squeezing them slightly to fit if necessary.

Whisk together eggs, milk, cinnamon, nutmeg, vanilla and salt in a bowl until well combined, then pour evenly over bread. Refrigerate, covered, until bread has absorbed all of custard, at least 1 hour (time may vary depending on bread).

Bring soaked bread to room temperature. Put a rack in middle of oven and preheat oven to 425° F. Sprinkle bread with sugar. Bake until bread is puffed and top is golden, 20 to 25 minutes. Serve immediately, with maple syrup.

Cook's Note: The soaked bread can be refrigerated for up to 24 hours before baking.

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Comments

dvisscher 10 months, 2 weeks ago said:
Yum! I am going to try this! I once tried the overnight french toast recipe I found and it was nasty! My husband told me I didn't have to make that very often! :) I'll try yours. Thanks!

mkhs1974 10 months, 2 weeks ago said:

jlv1023 9 months, 4 weeks ago said:
Sounds great will be trying soon,

love French toast!!

Janet

putercop 9 months, 2 weeks ago said:
I love the graphic descriptions, splash, hint, whisper. Want to try this next weekend!
Nice post.
Thanks!
Bill

lovnlaughter 6 months, 2 weeks ago said:
This sounds like the perfect answer for overnight guests on the weekends. I am definitely not a morning person, so I won't have to think too much while I'm having my coffee. Thanks a bunch!

chihuahua 4 months, 3 weeks ago said:
I love your instructions, "Hint, whisper, splash." That's lovely and I can't wait to try this recipe on a special morning. Thank you.

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