Asiago Sausage Biscuits
From chefmeow 16 years ago
- 12 minutes to make
- Serves 6
These are some of the most delightful and tasty biscuits I have ever eaten. They are light and fully and loaded with sausage and asiago cheese tastes. Enjoy.
Ingredients
- 2 cups all purpose flour shopping list
- 1 tablespoon baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 5 tablespoons cold butter cut into small pieces shopping list
- 1 cup buttermilk shopping list
- 3 slices breakfast sausage cooked and crumbled shopping list
- 1 cup grated asiago cheese shopping list
How to make it
- Combine dry ingredients in bowl.
- Cut in butter using pastry knife until it resembles coarse crumbs.
- Add buttermilk and stir just enough to form a ball.
- Fold in sausage and cheese then drop heaping tablespoonfuls on baking sheet.
- Bake at 450 for 12 minutes.
- Serve immediately.
The Rating
Reviewed by 3 people-
Looks sooo good!!
adzell
in Ann Arbor loved it
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Delicious!! and very easy to make. After cutting the butter into the flour mix I then added the sausage and cheese, tossed to coat with flour, then added the butter milk. I did this so I would not overmix the dough. I guesstimated the amount of crumb...more
LindaLMT
in Florida loved it
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