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Deep Fried Camembert with Raspberry Sauce Recipe

Ingredients

How to make it

  • 1 Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.
  • 2 Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat. (If preparing ahead, cover and refrigerate now until ready to cook.)
  • 3 In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels.
  • 4 Melt raspberry preserves for dipping sauce.
  • *Try with cranberry sauce or jelly for another option

Reviews & Comments 4

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    " It was excellent "
    markeverett ate it and said...
    SO not on my diet - but it sounds just wonderful! Thanks!
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  • donata52 16 years ago
    Thanks to nanny and krumkake for your positive comments. I love entertaining and am trying to put up the recipes that all my guests love.
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  • krumkake 16 years ago
    Your posts are so interesting - this is another "party idea" that I will have to try. It sounds easy (and I always love when I can prepare most of a recipe ahead of time!), and great flavor combo - this would go with so many different jams and preserves...so many possibilites, it could be different every time. Thank you again for your great ideas!
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  • nanny 16 years ago
    This sounds incredible.
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The Cook

donata52 Salisbury, AU

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