Recipe

Deep Fried Camembert With Raspberry Sauce Recipe

	Donata52 / All my dishes 10 months, 2 weeks ago Fantastic entree to serve to guests. Looks and tastes fine dining without too much effort. Prep:20m Cook:10m Servings:4	Donata52
	cheese raspberry

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Ingredients

4 ounces Camembert cheese

1 egg

1/2 cup fine bread crumbs

3/4 cup sesame seeds

3 cups vegetable oil for frying

2/3 cup raspberry preserves

Directions

1 Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.

2 Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat. (If preparing ahead, cover and refrigerate now until ready to cook.)

3 In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels.

4 Melt raspberry preserves for dipping sauce.

*Try with cranberry sauce or jelly for another option

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Comments

nanny 10 months, 2 weeks ago said:
This sounds incredible.

krumkake 10 months, 2 weeks ago said:
Your posts are so interesting - this is another "party idea" that I will have to try. It sounds easy (and I always love when I can prepare most of a recipe ahead of time!), and great flavor combo - this would go with so many different jams and preserves...so many possibilites, it could be different every time. Thank you again for your great ideas!

donata52 10 months, 2 weeks ago said:
Thanks to nanny and krumkake for your positive comments. I love entertaining and am trying to put up the recipes that all my guests love.

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