French Caper Pate
From scearley 17 years ago
- - to make
- Serves 6
An intriguing pate that can be made very easily, and it absolutely fantastic for picnics.
Ingredients
- 4-5 slices of bacon, fried crisp and crumbled. shopping list
- 1 lb braunschweiger shopping list
- 1 8oz package cream cheese shopping list
- 3oz bleu cheese, crumbled shopping list
- 1/4c drained capers shopping list
- 3 hard-boiled eggs shopping list
- French rolls or loaf shopping list
How to make it
- Combine all ingredients (except bread) in a food processor and blend until smooth.
- If this is for a picnic, spread on the bread and then wrap for packaging.
The Rating
Reviewed by 4 people-
this sounds real interesting...Im going to have to give it a try soon...Thanks for sharing this with us.
paprikamama
in Lake Mary loved it
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Very enjoyable!!
greekgirrrl
in Long Island loved it
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Reviews & Comments 2
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All Comments
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Your Comments
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