Pickled Beet Salad
From mystic_river1 17 years ago
- 15 minutes to make
- Serves 6
My mom used to make this and it is different and good
Ingredients
- 6 or 8 beets as much same size as possible shopping list
- extra virgin olive oil shopping list
- vinegar of choice shopping list
- 2 medium vidalia or sweet onions shopping list
- fresh Italian parsley shopping list
How to make it
- Remove beet greens
- wash beets thouroughly
- place in boiling water that covers all beets by an inch
- 1 tsp kosher salt in water
- cook testing beets until fork tender but not mushy
- remove with slotted spoon asnd place in ice water bath
- slice onion thinly and cut circles in half
- place in bowl with 2 to 3 tablespoon of oil
- vinegar to taste
- de-stem parsley add leaves
- remove skins from beets
- quarter and slice medium thin
- add to salad and fold all ingredients
- serve in clear glass bowl to show up colors
- Good with all meat main dishes
People Who Like This Dish 2
- njspanteach Green Brook, NJ
- mjcmcook Beach City, CA
- trigger MA
- dtour Somewhere In Florida, FL
- tinadc Cape Town, ZA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 8 people-
Love the beets, too bad no one else in the house does....oh well, more for me.
notyourmomma
in South St. Petersburg loved it
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