Recipe

Pickled Beet Salad Recipe


Pickled Beet Salad Recipe
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My mom used to make this and it is different and good

Mystic_rive

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Ingredients
  • 6 or 8 beets as much same size as possible
  • extra virgin olive oil
  • vinegar of choice
  • 2 medium vidalia or sweet onions
  • fresh italian parsley

Directions
  1. Remove beet greens
  2. wash beets thouroughly
  3. place in boiling water that covers all beets by an inch
  4. 1 tsp kosher salt in water
  5. cook testing beets until fork tender but not mushy
  6. remove with slotted spoon asnd place in ice water bath
  7. slice onion thinly and cut circles in half
  8. place in bowl with 2 to 3 tablespoon of oil
  9. vinegar to taste
  10. de-stem parsley add leaves
  11. remove skins from beets
  12. quarter and slice medium thin
  13. add to salad and fold all ingredients
  14. serve in clear glass bowl to show up colors
  15. Good with all meat main dishes

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Comments


Love the beets, too bad no one else in the house does....oh well, more for me.


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