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Home Healthy Microwave Microwave Scrambled Eggs

Connecticut Beef Supper Recipe

Ingredients

How to make it

  • Sprinkle beef cubes with salt and pepper.
  • In Dutch oven, brown meat and onions in oil over medium heat.
  • Drain.
  • Drain mushrooms, reserving liquid.
  • Add enough water to mushroom liquid to make 1 cup.
  • Stir mushrooms and liquid into meat and onions.
  • Bring to a boil. Reduce heat and simmer 2 hours.
  • Spoon mixture into a greased 13x9 inch baking pan.
  • Arrange potatoes over meat.
  • Whisk together soup, milk, sour cream, 1 teaspoon salt and 1/4 teaspoon ground black pepper.
  • Pour over potatoes.
  • Sprinkle with cheddar cheese.
  • Bake at 350 degrees for 1 hour.
  • Sprinkle with breadcrumbs.
  • Bake an additional 20 minutes or until potatoes are tender and breadcrumbs are browned.

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The Cook

upstatevoyager Scotia, NY

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