Recipe

Connecticut Beef Supper Recipe


Connecticut Beef Supper Recipe Upstatevoyager / All my dishes
2 years, 2 months ago
I found this in an old Church cookbook. Great for a family dinner or a pot luck supper. Almost an all in one meal. Perhaps a little time consuming, but worth it.
Prep:120m Cook:60m Servings:8

Upstatevoya

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Ingredients
  • 2 pounds stewing beef cubes
  • salt and pepper
  • 2 large sweet onions, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 can mushrooms
  • 4 medium potatoes, peeled and thinly sliced
  • 1 can cream of mushroom soup
  • 3/4 cup milk
  • 3/4 cup sour cream
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups cheddar cheese, shredded
  • dry bread crumbs

Directions
  1. Sprinkle beef cubes with salt and pepper.
  2. In Dutch oven, brown meat and onions in oil over medium heat.
  3. Drain.
  4. Drain mushrooms, reserving liquid.
  5. Add enough water to mushroom liquid to make 1 cup.
  6. Stir mushrooms and liquid into meat and onions.
  7. Bring to a boil. Reduce heat and simmer 2 hours.
  8. Spoon mixture into a greased 13x9 inch baking pan.
  9. Arrange potatoes over meat.
  10. Whisk together soup, milk, sour cream, 1 teaspoon salt and 1/4 teaspoon ground black pepper.
  11. Pour over potatoes.
  12. Sprinkle with cheddar cheese.
  13. Bake at 350 degrees for 1 hour.
  14. Sprinkle with breadcrumbs.
  15. Bake an additional 20 minutes or until potatoes are tender and breadcrumbs are browned.

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Comments

leroux 2 years, 2 months ago said:
This looks wonderful!!!


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