Recipe

Jalapeno Pepper Poppers Recipe

	Rosemaryblue / All my dishes 2 years, 2 months ago Jalapeno peppers filled with cream cheese, dried tomatoes, and wrapped in bacon explode with great taste! Easy to prepare! Prep:20m Cook:30m Servings:30	Rosemaryblu
	jalapenos cheese bacon

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Fans

maywest

cate

zena824

Ingredients

15 fresh jalapenos

1 8 ounce package cream cheese

Bits of dried tomato

15 slices lean bacon, cut in half

Directions

Cut jalapenos in half lengthwise, leaving stems intact. Remove seeds and veins*

Fill pepper halves with cream cheese.

Dot with dried tomatoes

Wrap bacon piece around each, overlapping on top

Secure bacon with toothpick

Place on sprayed foil-lined baking sheets

Bake at 350 degrees for 30 minutes or until bacon is crisp

*NOTE: While preparing, keep hands away from face and eyes, wash hands thoroughly OR wear disposible gloves while preparing

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Comments

lesliegw 2 years, 1 month ago said:
Wow! These sound fabulous! I'm always looking for good appetizer recipes because I'm the designated "appetizer lady" for all family functions. This one just might be in the holiday menu!

zena824 1 year, 10 months ago said:
These are fabulous..... I could eat these things all the time.....

maywest 1 month, 3 weeks ago said:
This sounds like the next way i am going to make this.i usually add hot sasauge parmasan cheese and onion to the cream cheese.this sounds like a really good way to change things up a bit i might even try it all mixed my way and yours just for fun. but i think to offer two diffrent ways would be the best.thanks.maywest

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