Recipe
Spinach And Bacon Stuffed Mushrooms Recipe
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Wolf_maiden / All my dishes 11 months, 3 weeks ago
A tasty and satisfying starter
Prep:20m Cook:25m Servings:4
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 Wolf_maiden |
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Recent Gawkers
Ingredients
- 225g bag of baby spinach
- 8 large flat mushrooms
- 2tbsp olive oil
- 5 rashers of bacon, chopped
- 2 garlic cloves, peeled and crushed
- 75g fresh white breadcrumbs
- 25g mature cheddar, grated
- 8 cherry tomatoes, halved
Directions
- cook the spinach in a pan following the instructions on the packet.
- cool slightly then drain and squeeze out as much as possible.
- roughly chop the baby spinach.
- pre-heat the oven to gas mark 6, 200 degrees
- remove and chop the mushroom stalks, chop bacon and brown both in a panuntil crisp.
- add the garlic and breadcrumbs to cook,stirring for a few seconds and remove from heat.
- place the mushrooms on a large baking tray and season with salt and pepper.
- mix the spinach, cheese and cherry tomatoes with the bacon mixture and spoon on top of the mushrooms.
- bake for 20-25 mins until the mushrooms are tender and topping is browned.
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krumkake 11 months, 3 weeks ago said:
Something I would definitely enjoy - I'm looking forward to trying this one soon. Thank you!
invisiblechef 11 months, 3 weeks ago said:
Me too, and I can use my own tomatoes this year!
matelda 11 months ago said:
This looks yummy!