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Umeboshi / All my dishes 1 year, 2 months ago
Really easy to make, no need to whisk or anything - just stir, pour into mould and bake!
Prep:10m Cook:2530m Servings:68
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Umeboshi |
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krumkake 1 year, 2 months ago said:
My Scandinavian mother will love this one (as will the rest of us!)...thank you for sharing your interesting recipe. I hope you have more Scandinavian recipes to share - I always love finding something my grandma or great-grandma made me when I was a child!!
shirleyoma 1 year, 2 months ago said:
Sounds fast and good!