Recipe
Wisconsin Beer Cheese Soup Recipe
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Cheieren / All my dishes 10 months, 2 weeks ago
This Beer Cheese soup is a truly a Wisconsin favorite (Born in the Milwaukee area) I so enjoy the mellow flavors of the beer, cheese & veggies, my family loves it and I'm sure your's will too!
Prep:10m Cook:45m Servings:8
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 Cheieren |
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Recent Gawkers
Ingredients
- 2 - 12 oz. Cans of any Lite Beer (preferably Miller)
- 16 Slices of Bacon (about 1 lb)
- 3/4 to 1 Cup finely Diced Onion
- 1 Cup minced Celery
- 1 Cup Chopped Carrot
- 1/2 Cup Minced Sweet Red Pepper ( I like to do 1/2 Red & 1/2 Yellow pepper)
- 2 - 10 1/2 Ounce Cans Chicken Broth
- 1/2 Cup Flour
- 2 Cups Half & Half (You can use Lite)
- 6 Cups Shredded Cheddar Cheese
- 2 Tbsp. Sugar
- Salt & Pepper to Taste
Directions
- Open up Beers and let stand while cutting up your Veggies.
- Saute Bacon until nice & Crisp. Drain (reserving 4 tbsp. of drippings) Crumble Bacon and set aside.
- In Large Soup Kettle, saute the vegetables in reserved Bacon drippings. Cook until veggies are nice & tender
- Slowly add the Chicken Broth to Kettle, stirring continually
- Add 1 1/2 can of Beer, continue to stir
- Bring to a boil then reduce to low heat
- Pour remaining Beer into mixing bowl and whisk in flour.
- Gradually add to broth, stirring constantly till thick.
- Add half & half, Bacon & cheese. Heat until cheese melts.
- Stir in Sugar & add Salt & pepper to taste
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krumkake 10 months, 2 weeks ago said:
Oh man, I remember the first time I had Beer Cheese Soup...I thought I had died and gone to heaven! Your recipe sounds perfect, and I'll be topping it with lots of popcorn at serving (or is that just a MN thing?)!!
chefmeow 10 months, 2 weeks ago said:
I agree. Been way too long since I had a good bowl of this stuff. Will be making this in the near future. Thanks for posting.