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Cheieren / All my dishes 2 years, 2 months ago
This Beer Cheese soup is a truly a Wisconsin favorite (Born in the Milwaukee area) I so enjoy the mellow flavors of the beer, cheese & veggies, my family loves it and I'm sure your's will too!
Prep:10m Cook:45m Servings:8
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Cheieren |
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krumkake 2 years, 2 months ago said:
Oh man, I remember the first time I had Beer Cheese Soup...I thought I had died and gone to heaven! Your recipe sounds perfect, and I'll be topping it with lots of popcorn at serving (or is that just a MN thing?)!!
chefmeow 2 years, 2 months ago said:
I agree. Been way too long since I had a good bowl of this stuff. Will be making this in the near future. Thanks for posting.
mrsarcher 2 months, 3 weeks ago said:
I just made this soup tonight. It is awsome! I added broccoli and taters to it. Put them in with the beer and stock befor the rue. The only suggestion I have is dont skinp on the salt and add garlic. Lots of garlic! Oh, and I used a can of Busweiser and a bottle of Linengkugels 1888 Bock(Darker beer made here in Wisconsin)