Ingredients

How to make it

  • Open up Beers and let stand while cutting up your Veggies.
  • Saute Bacon until nice & Crisp. Drain (reserving 4 tbsp. of drippings) Crumble Bacon and set aside.
  • In Large Soup Kettle, saute the vegetables in reserved Bacon drippings. Cook until veggies are nice & tender
  • Slowly add the Chicken Broth to Kettle, stirring continually
  • Add 1 1/2 can of Beer, continue to stir
  • Bring to a boil then reduce to low heat
  • Pour remaining Beer into mixing bowl and whisk in flour.
  • Gradually add to broth, stirring constantly till thick.
  • Add half & half, Bacon & cheese. Heat until cheese melts.
  • Stir in Sugar & add Salt & pepper to taste

Reviews & Comments 5

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  • dougdombroski 4 years ago
    made this soup with my two sons today, used Miller Lite, soup was very good but needed more ooomph. added hot sauce and worcestershire sauce while cooking. we will be making again, might try stronger beer next time. gonna servw in bread bowls for dinner.
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    " It was good "
    mightycacy ate it and said...
    Use Shiner Bock, I love this beer for cooking-and drinking. I also added Red Potatoes and Broccoli- Tastes Great.
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    " It was good "
    mrsarcher ate it and said...
    I just made this soup tonight. It is awsome! I added broccoli and taters to it. Put them in with the beer and stock befor the rue. The only suggestion I have is dont skinp on the salt and add garlic. Lots of garlic! Oh, and I used a can of Busweiser and a bottle of Linengkugels 1888 Bock(Darker beer made here in Wisconsin)
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  • chefmeow 6 years ago
    I agree. Been way too long since I had a good bowl of this stuff. Will be making this in the near future. Thanks for posting.
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  • krumkake 6 years ago
    Oh man, I remember the first time I had Beer Cheese Soup...I thought I had died and gone to heaven! Your recipe sounds perfect, and I'll be topping it with lots of popcorn at serving (or is that just a MN thing?)!!
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