Recipe

Chicken Piccata With Mushrooms Recipe

Add Step-by-Step Photos	Sageca / All my dishes 2 years, 3 months ago I found this recipe at our Italian Bakery.It is Fantastic! Prep:20m Cook:15m Servings:4	Sageca
	lemonychicken

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Ingredients

4 boneless skinless chicken breasts

1/4 cup flour

1/2 teaspoon salt

1/2 teaspoon pepper

1 tablespoon butter

1 tablespoon olive oil

1 cup mushrooms, sliced

1/2 cup chicken broth or white wine

2 tablespoons lemon juice, fresh

3 tablespoons capers

1 cup parmesan cheese, freshly grated

1/4 cup parsley, minced

8 ounces linguine

Directions

Between 2 pieces of plastic wrap flatten chicken breasts to 1/4" thickness.

Mix together salt,pepper and flour.

Dredge in mixture; shake off excess flour and set aside.

Heat butter and oil in large skillet until sizzling.

Saute breasts app 15 minutes being careful not to overcook.

Remove from skillet and keep warm in Low oven.

Add mushroom and sauté a few minutes scraping the pan.

Add remaining ingredients and cook on Med High heat for 5 minutes.

Return the breasts to the pan and reduce sauce until thickened.

Meanwhile cook pasta until al dente; drain.

Place pasta and chicken on serving dish.

Pour mushroom sauce over both.

Add more Parmesan cheese and Enjoy!

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Comments

shirleyoma 2 years, 3 months ago said:
Yummmmm sounds good to me.. love this kind of dish!

krumkake 2 years, 3 months ago said:
Now that is one beautiful picture of a mouth-watering dish! This is a MUST MAKE - great post!

softshellcrab 2 years, 2 months ago said:
I love anything piccata. I quit making veal piccata after seeing pictures of how they get the veal. Poor babies. I have been using turkey instead. Have never made it with mushrooms, so this will go in my "to try" file. Thanks

jannyb 1 year, 9 months ago said:
This sounds delicious am planning on making it tonight for company...

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