How to make it

  • Between 2 pieces of plastic wrap flatten chicken breasts to 1/4" thickness.
  • Mix together salt,pepper and flour.
  • Dredge in mixture; shake off excess flour and set aside.
  • Heat butter and oil in large skillet until sizzling.
  • Saute breasts app 15 minutes being careful not to overcook.
  • Remove from skillet and keep warm in Low oven.
  • Add mushroom and sauté a few minutes scraping the pan.
  • Add remaining ingredients and cook on Med High heat for 5 minutes.
  • Return the breasts to the pan and reduce sauce until thickened.
  • Meanwhile cook pasta until al dente; drain.
  • Place pasta and chicken on serving dish.
  • Pour mushroom sauce over both.
  • Add more Parmesan cheese and Enjoy!

Reviews & Comments 4

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  • jannyb 10 years ago
    This sounds delicious am planning on making it tonight for company...
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  • softshellcrab 10 years ago
    I love anything piccata. I quit making veal piccata after seeing pictures of how they get the veal. Poor babies. I have been using turkey instead. Have never made it with mushrooms, so this will go in my "to try" file. Thanks
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  • krumkake 10 years ago
    Now that is one beautiful picture of a mouth-watering dish! This is a MUST MAKE - great post!
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  • shirleyoma 10 years ago
    yummmmm sounds good to me.. love this kind of dish!
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