Recipe

Roasted Orange Pepper Salad Dressing Recipe

Add Step-by-Step Photos	Katerina / All my dishes 2 years, 9 months ago This originally comes from a Christine Cushing recipe. This is a really rich and very low fat dressing that can be made ahead. Try it on spinach with feta and cherry tomatoes. Prep:5m Cook:20m Servings:8	Katerina
	roasted pepper salad dressing shallot

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Ingredients

1 Orange, Yellow or Red Pepper

3/4t sugar

1t shallot, finely diced

generous salt and pepper

1t dijon mustard

1/4C apple cider vinegar

1/3C olive oil

Directions

Roast the pepper. To roast the pepper put it on a baking sheet under the broiler and broil, turning every 3-5 minutes until all sides are blistered. Place in a sealed ziploc bag and allow to cool until you can handle it - but at least 10 minutes. (This will create a steam pocket and will make it easier to peel.)

Peel, de-seed and core the pepper and put in a food processor and blend until smooth. Add remaining ingredients and process until blended and uniform.

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