Ingredients

How to make it

  • Cut carrots into julienne strips.
  • Cover and cook in boiling salted water until just tender.
  • Combine next four ingredients in small sauce pan.
  • Add orange juice then cook stirring constantly until mixture thickens.
  • Boil 1 minute then stir in butter.
  • Pour over hot carrots to coat evenly.

Reviews & Comments 1

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  • amyliz 6 years ago
    Carrots are one of my favorite veggies and this sounds very good-thanks!
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