Ingredients
- 55g/2oz butter shopping list
- ¼ onion, sliced shopping list
- 1 clove garlic shopping list
- Splash of cognac shopping list
- 100g/3½oz calf's liver, chopped shopping list
- 2 slices streaky bacon, finely chopped shopping list
- dash worcestershire sauce shopping list
- pinch nutmeg shopping list
- freshly ground black pepper shopping list
- 2 tsp thyme leaves shopping list
How to make it
- 1. Melt the butter in a pan, then add the onion and garlic and cook over a gentle heat for 5 minutes.
- 2. Add the calf's liver and bacon and cook for 4-5 minutes over a medium heat. Then, in a food processor, whiz the liver and bacon with the Worcestershire sauce, nutmeg, pepper and thyme. Spoon into a lined Terrine and Chill for 24 hours.
- Multiply by how ever many people your'e cooking for.
People Who Like This Dish 3
- Jimlee1234 Nowhere, Us
- mystic_river1 Bradenton, Florida
- deltadarling Metairie, LA
- flavors Algonquin, IL
- rodge Manchester, UK, GB
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The Rating
Reviewed by 2 people-
I think the cognac sets this apart. It must have a fantastic taste.
mystic_river1
in Bradenton loved it
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tO A LOT OF PEOPLE THIS WOULD BE AN ACCUIRED TASTE BUT i HAPPEN TO LOVE IT SO THANKS FOR SHARING
Delta
deltadarling
in Metairie loved it
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Reviews & Comments 3
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Your Comments
" It was excellent "
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