How to make it

  • 1. Melt the butter in a pan, then add the onion and garlic and cook over a gentle heat for 5 minutes.
  • 2. Add the calf's liver and bacon and cook for 4-5 minutes over a medium heat. Then, in a food processor, whiz the liver and bacon with the Worcestershire sauce, nutmeg, pepper and thyme. Spoon into a lined Terrine and Chill for 24 hours.
  • Multiply by how ever many people your'e cooking for.

Reviews & Comments 3

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    " It was excellent "
    mystic_river1 ate it and said...
    I think the cognac sets this apart. It must have a fantastic taste.
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    " It was good "
    deltadarling ate it and said...
    tO A LOT OF PEOPLE THIS WOULD BE AN ACCUIRED TASTE BUT i HAPPEN TO LOVE IT SO THANKS FOR SHARING

    Delta
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  • paprikamama 6 years ago
    this sounds almost like I make..except I add white wine or some sherry to it....thanks for sharing this.
    Was this review helpful? Yes Flag

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