Warm Grecian Salad
From jo_jo_ba 16 years ago
- 35 minutes to make
- Serves 4
A great warm main-dish salad made of roasted potatoes and vegetables tossed with tangy balsamic vinegar. The goat cheese can be omitted for vegans wishing to try this.
Ingredients
- 6 medium red potatoes, unpeeled and chopped shopping list
- 3 cups whole white mushrooms shopping list
- 2 carrots, peeled and chopped shopping list
- 2 medium zucchini, chopped shopping list
- 1 red onion, sliced shopping list
- 2 red peppers, chopped shopping list
- 4 cloves garlic, minced shopping list
- 2 tsp olive oil shopping list
- 1 tbsp rosemary shopping list
- 1 tsp dried oregano shopping list
- 2 tbsp balsamic vinegar shopping list
- 1 tsp black pepper shopping list
- 2 tsp red pepper flakes shopping list
- 2 oz soft goat cheese (optional) shopping list
How to make it
- Preheat oven to 425F.
- Mix vegetables, garlic, oil and herbs.
- Pour into a roasting pan. Bake 30 minutes, stirring halfway through.
- Switch heat to broiler and cook a further 5 minutes.
- Transfer all to a serving bowl.
- Mix vinegar, pepper and pepper flakes. Pour over vegetables and toss.
- Crumble cheese over the dish and serve warm.
The Rating
Reviewed by 1 people-
I made this for dinner tonight, and it's my new favorite potato-based salad. Absolutely fabulous! I did tweak the balsamic dressing by blending the vinegar, some olive oil, the juice of one lemon, a tbsp of honey, oregano, a few raw walnuts, and some...more
cleverusername
in Groton loved it
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