Recipe

Warm Grecian Salad Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 10 months, 2 weeks ago A great warm main-dish salad made of roasted potatoes and vegetables tossed with tangy balsamic vinegar. The goat cheese can be omitted for vegans wishing to try this. Prep:15m Cook:35m Servings:4	Jo_jo_ba
	balsamic greek roasted potatoes vegetables peppers garlic oregano maindish vegetarian veganoption goatcheese

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Fans

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Ingredients

6 medium red potatoes, unpeeled and chopped

3 cups whole white mushrooms

2 carrots, peeled and chopped

2 medium zucchini, chopped

1 red onion, sliced

2 red peppers, chopped

4 cloves garlic, minced

2 tsp olive oil

1 tbsp rosemary

1 tsp dried oregano

2 tbsp balsamic vinegar

1 tsp black pepper

2 tsp red pepper flakes

2 oz soft goat cheese (optional)

Directions

Preheat oven to 425F.

Mix vegetables, garlic, oil and herbs.

Pour into a roasting pan. Bake 30 minutes, stirring halfway through.

Switch heat to broiler and cook a further 5 minutes.

Transfer all to a serving bowl.

Mix vinegar, pepper and pepper flakes. Pour over vegetables and toss.

Crumble cheese over the dish and serve warm.

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Comments

dvisscher 10 months, 2 weeks ago said:
This looks great!

samjo 10 months, 2 weeks ago said:
Mmmm, sounds so good!!!

jo_jo_ba 7 months, 1 week ago said:
Amount Per Serving
Calories: 346.0
Total Fat: 6.1 g
Cholesterol: 6.5 mg
Sodium: 101.3 mg
Total Carbs: 63.5 g
Dietary Fiber: 8.8 g
Protein: 11.8 g

cleverusername 4 months, 4 weeks ago said:
I made this for dinner tonight, and it's my new favorite potato-based salad. Absolutely fabulous! I did tweak the balsamic dressing by blending the vinegar, some olive oil, the juice of one lemon, a tbsp of honey, oregano, a few raw walnuts, and some of the feta until smooth and pouring it over the warm vegs.
My husband and kids ate this dish over plain couscous, and I had it over steamed baby spinach. I can't wait to have the leftovers for lunch tomorrow!
Thanks so much for sharing this!

leonora5 3 months ago said:
A very nice recipe! I'll just use other cheese as I can't stand the smell of anything to do with a goat. Thanks so much.

waterlily 2 months ago said:
This sounds fabulous, thanks!

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Alterations

tinkerbell23 6 months, 1 week ago said:
My husband taught me a variation of this dish. We add green and black olive, capers, celery and as many veggies as I have. We like to cook the potatoes at high temp so that their very crunchy, make the salad and refridgerate. Its actually better the next day.

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