Ingredients

How to make it

  • Prepare basmati rice and keep warm.
  • Cut steak diagonally across the grain in thin slices.
  • Heat oil in a large nonstick skillet over medium-high heat. Add steak, and saute 3 minutes. Sprinkle with salt and pepper. Add ginger, garlic, and jalapeno; saute 1 minute. Add onion, curry, and coriander; saute 4 minutes. Add tomato, saute for 1 minute or until liquid almost evaporates.
  • Remove from heat, and cool slightly. Stir in yougurt. Serve over rice. Garnish with cilantro, if desired.
  • Serving size 1 cup steak mixture and 1/2 cup rice; 408 calories; 30% from fat.

Reviews & Comments 4

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    " It was excellent "
    minitindel ate it and said...
    yummy i love curries
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    " It was excellent "
    notyourmomma ate it and said...
    I like the ginger and garlic. Delicious sounding and a good use of flank steak to me.
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    " It was not good "
    maybelline ate it and said...
    Good how?
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  • jgnat 5 years ago
    I'd like to try this over Injera.
    http://www.exploratorium.edu/cooking/bread/recipe-injera.html
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