How to make it

  • In saucepan, combine mayonnaise, milk, cheese, mustard, Worcestershire sauce and garlic powder.
  • Cook over medium heat, stirring, until smooth.
  • Remove from heat.
  • Stir in juice, horseradish and green onions.
  • Spoon into serving bowl or crock.
  • Cover and chill at least 2 hours.
  • This makes 2 cups.

Reviews & Comments 3

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  • dandelion 10 years ago
    How firm does the cheese get? Is it spreadable or kinda runny like dip? Just curious, I'll be giving it a try anyway. :)
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  • krumkake 10 years ago
    I could eat cheese for 3 meals every day, so obviously this is a recipe I know I must try. Thanks!
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  • noir 10 years ago
    I love this recipe...a must try! :)
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