Baked Ziti
From kdbradley 16 years ago
- 40 minutes to make
- Serves 16
Baked ziti is comprised of three components; sauce, filling and cooked pasta. These are assembled after being prepared, then baked before serving. The final result is reminiscent of lasagna, but much easier and faster to prepare. Read more It's sure to become your family's favorite! See less
Ingredients
- 2 lb. Ziti ; cooked al denté shopping list
- 2 pounds ground beef shopping list
- 2 quart spaghetti sauce shopping list
- Ricotta Filling Mixture: shopping list
- 1 1/2 pounds Mozzarella ; shredded shopping list
- 32 ounces ricotta cheese shopping list
- 2 large egg shopping list
How to make it
- Heat the oven to 400°.
- Bring a large pot of salted water to a boil and add the ziti. Cook al denté (do not over cook).
- About 10 minutes, drain the pasta.
- Place the ziti In a large bowl. Mix with the Ricotta, eggs and half of the shredded mozzarella.
- Grease a 9 by 13-inch casserole dish.
- Spead half of the spaghetti sauce on the bottom of the pan. Add the ziti mixture and cover with the remaining sauce.
- Top with remaining mozzarella.
- Bake uncovered, 30 to 40 minutes, until the casserole bubbles on the edges.
The Rating
Reviewed by 2 people-
This is a great 5 plus you have a nice collection. Got your recipes bookmarked.RJ
elgourmand
in Apia loved it
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Tomorrow's supper!! Thank you
cherihannah
in Shickshinny loved it
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