Ingredients

How to make it

  • Heat the oven to 400°.
  • Bring a large pot of salted water to a boil and add the ziti. Cook al denté (do not over cook).
  • About 10 minutes, drain the pasta.
  • Place the ziti In a large bowl. Mix with the Ricotta, eggs and half of the shredded mozzarella.
  • Grease a 9 by 13-inch casserole dish.
  • Spead half of the spaghetti sauce on the bottom of the pan. Add the ziti mixture and cover with the remaining sauce.
  • Top with remaining mozzarella.
  • Bake uncovered, 30 to 40 minutes, until the casserole bubbles on the edges.

Reviews & Comments 7

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  • Heather_Robinson 3 years ago
    cooking this tomorrow for dinner.. mmmmm!!
    i'm using my moms sauce recipe, it should taste wonderful!
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    " It was excellent "
    elgourmand ate it and said...
    This is a great 5 plus you have a nice collection. Got your recipes bookmarked.RJ
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  • maryoftoday 6 years ago
    fast easy and yummy! my fav ;0)
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  • sparow64 6 years ago
    Great idea! Saving this one to try!
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  • organicmama 7 years ago
    Sounds wonderful, thanks.
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  • henrie 7 years ago
    Sounds good, will bookmark this one to try. Thank you for sharing.
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    " It was excellent "
    cherihannah ate it and said...
    Tomorrow's supper!! Thank you
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