How to make it

  • Stir flour, soda, salt, sugar, nutmeg and cinnamon together thoroughly.
  • Combine egg, sour cream and milk then add to dry ingredients stirring to combine.
  • Add blueberries carefully blending just enough to mix them in.
  • Drop batter by 1/4 cupfuls onto a hot greased griddle.
  • Cook until surface is covered with bubbles then turn and cook other sides until browned.

Reviews & Comments 3

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  • krumkake 11 years ago
    I'm so glad I froze several bags of blueberries when they were in season this summer - this will be another blueberry recipe I can't wait to try.
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  • grizzlybear 11 years ago
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  • shirleyoma 11 years ago
    I have some blueberries... guess what I'm gonna fix!!! yummmm
    Was this review helpful? Yes Flag

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