How to make it

  • Put ground chuck throgh food processor and grind as fine as possible ( this is the secret to this sauce)
  • Combine all ingredients
  • Simmer 20 minutes.
  • Place hot dog in bun.Top with mustard. Add a whole lot of finely chopped onion on top.
  • ENJOY!!!!!!!!!!!!

Reviews & Comments 5

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    " It was excellent "
    Hotcarl4u ate it and said...
    I make this recipe the way it is written down here. ...i double everything so i can freeze any leftovers ..also great on cheeseburgers. .love it thank you for the great recipe
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    " It was excellent "
    Honestinwilkesbarre ate it and said...
    Very close to Abe's S. Main Wilkes-Barre. But I didn't use an all beef hot hog, and that may have made the difference. Be sure to use grilled or pan fried the dogs, and not boiled. Steam the buns if you can, it prevents them from breaking. Also, I could actually taste the cumin, so a full tablespoon is a bit much. I'll try less next time. And next time I think I'll sift the onions out of the dry onion soup as it changes the texture. Delicious, I'll definitely be making this again.
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  • hogieking 9 years ago
    Look's good Just wondering if this is the Abe's on South Main St. Recipe. Mis-spent my youth eating those dog's and most of my adult life trying to come up with the same recipe......
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    " It was excellent "
    tazoncaffeine ate it and said...
    memories of the beach in NY and NJ
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  • leroux 11 years ago
    Oh Yum!!!
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  • zena824 11 years ago
    This sounds so good.. I love chili dogs....
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  • krumkake 11 years ago
    Oh man - send those paramedics again! I LOVE a chili dog, and now I can make my own topping (bean-less, the way chili dogs should be, for ME at least!). I can't wait to give this one a try!
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