Recipe

Chocolate Fudge Pie Recipe

	Pointsevenout / All my dishes 10 months, 1 week ago Low fat and low calorie are not words that would normaly come out of your mouth when speaking of a pie. Purse your lips for this chocolate pie because it is LF, LC. Taken from Cooking Light 2004 edition. Prep:5m Cook:40m Servings:10	Pointseveno
	pie lowfat

Does this look good? Yeah! / Nope

Fans

zena824

jo_jo_ba

Ingredients

1/2 (15 oz) package refrigerated pie dough (such as Pillsbury)

1c brown sugar, packed

1/2c cocoa, unsweetened

1T all-purpose flour

3/4c 2% reduced-fat milk

1/3c light-colored corn syrup

1T butter, melted

1t vanilla extract

2 large eggs, lightly beaten

2 large egg whites

1c frozen fat-free whipped topping, thawed

1/2t cocoa, unsweetened, optional

Directions

Preheat oven to 350*.

Fit dough into a 9" pie plate. Fold edges under; flute. Place pie plate in freezer until ready to use.

Combine brown sugar, 1/2 cup cocoa, and flour in a large bowl. Combine milk and next 5 ingredients; stir with a whisk until well blended. Add milk mixture to brown sugar mixture; stir until combined.

Pour mixture into crust. Bake at 350* for 40 minutes or until just set. Cool on wire rack to room temperature. Cover; chill at least 4 hours. Spread whipped topping evenly over filling; sprinkle with 1/2 teaspoon cocoa, if desired.

Serving size; 1 wedge; 272 calories; 28% from fat.

Recent Gawkers