How to make it

  • Preheat oven to 350*.
  • Fit dough into a 9" pie plate. Fold edges under; flute. Place pie plate in freezer until ready to use.
  • Combine brown sugar, 1/2 cup cocoa, and flour in a large bowl. Combine milk and next 5 ingredients; stir with a whisk until well blended. Add milk mixture to brown sugar mixture; stir until combined.
  • Pour mixture into crust. Bake at 350* for 40 minutes or until just set. Cool on wire rack to room temperature. Cover; chill at least 4 hours. Spread whipped topping evenly over filling; sprinkle with 1/2 teaspoon cocoa, if desired.
  • Serving size; 1 wedge; 272 calories; 28% from fat.

Reviews & Comments 1

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    " It was excellent "
    zena824 ate it and said...
    I love this...... yummmy.....
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