Recipe

Black Rye Bread Rogebrod Recipe

	Dvisscher / All my dishes 2 years, 2 months ago This is a chewy, dense loaf that is a favourite in our family. It's great smothered in butter and topped with gouda cheese! Prep:10m Cook:60m Servings:12	Dvisscher
	chewy dense easy dutch

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Ingredients

2 c flaked or cracked rye (Red River cereal also works in a pinch)

2 c whole wheat flour

1 tsp salt

1/2 tsp baking soda

1/2 tsp baking powder

1/2 c blackstrap molasses (or fancy)

2 c boiling water

Directions

Mix rye, molasses, and boiling water together.

Combine dry ingredients in large bowl.

Add dry mix to the molasses mixture. Stir to combine.

Pour into greased loaf pan then bake for 1 hour at 325 degrees.

Makes 1 loaf

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Comments

rosemaryblue 2 years, 2 months ago said:
This sounds wonderful! I love dark, dense breads. I am a bread maker, quick breads and yeast. I like this one because it is quick! Thanks so much.

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