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Home Irish Moist Chocolate Cake

Black Rye Bread Rogebrod Recipe

Ingredients

How to make it

  • Mix rye, molasses, and boiling water together.
  • Combine dry ingredients in large bowl.
  • Add dry mix to the molasses mixture. Stir to combine.
  • Pour into greased loaf pan then bake for 1 hour at 325 degrees.
  • Makes 1 loaf

Reviews & Comments 1

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  • rosemaryblue 17 years ago
    This sounds wonderful! I love dark, dense breads. I am a bread maker, quick breads and yeast. I like this one because it is quick! Thanks so much.
    Was this review helpful? Yes Flag

The Cook

dvisscher Cottam, CA

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