Pretzel Crusted Strawberry Junket Dated 1942 - Estate Sale Purchased Recipe
From chefmeow 16 years ago
- 10 minutes to make
- Serves 8
Another one I have not had the opportunity to try. It comes from an estate sale. The card indicated that this was Uncle Ralph's favorite dessert and from the looks of the well worn card it was a family favorite.
Ingredients
- 1-1/2 cups crushed pretzels shopping list
- 1/2 cup granulated sugar shopping list
- 1/2 cup butter shopping list
- 8 ounce package cream cheese softened shopping list
- 1/2 cup granulated sugar shopping list
- 1 large container frozen whipped topping thawed shopping list
- 2 packages strawberry junket shopping list
- 20 ounces frozen strawberries shopping list
- 2-1/2 cups water shopping list
How to make it
- Preheat oven to 350.
- Crush pretzels but not too fine.
- Mix pretzels with sugar and butter then press into rectangular baking pan and bake 10 minutes.
- Cool completely.
- Cream the cream cheese, sugar and whipped topping then put on crust.
- Boil the junket in 2-1/2 cups water.
- While hot add strawberries and refrigerate until cool.
- Pour over cheese mixture and chill until set.
gapeach55
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