How to make it

  • Preheat oven to 350.
  • Crush pretzels but not too fine.
  • Mix pretzels with sugar and butter then press into rectangular baking pan and bake 10 minutes.
  • Cool completely.
  • Cream the cream cheese, sugar and whipped topping then put on crust.
  • Boil the junket in 2-1/2 cups water.
  • While hot add strawberries and refrigerate until cool.
  • Pour over cheese mixture and chill until set.

Reviews & Comments 6

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    " It was good "
    gapeach55 ate it and said...
    This recipe is so yummy. Had it once with the strawberry jello. Been looking for the recipe ever since.Thanks for the post.
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  • jade2011 10 years ago
    thanks cakebaker03, I was wondering what "junket" could
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  • cakebaker03 10 years ago
    I make this quite often and I use 2 boxes of strawberry jello instead of junket
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  • chefmeow 10 years ago
    I was curious about it and searched the web. It is available online so I ordered several boxes. Will have to try this one now.
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  • noir 10 years ago
    Junket! Wow...I know it is still sold here in New England! :)
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  • flavors 10 years ago
    Oh my! My Dad always talks about how he loved junket growing up.Wait until I tell him that there are parts still out there that sells it. We can't get it up here. Maybe I need to get to your neck of the woods or have you send me some. I would love to make this for him. Thanks for the memories. MJ
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