Recipe
Pretzel Crusted Strawberry Junket Dated 1942 - Estate Sale Purchased Recipe Recipe
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Chefmeow / All my dishes 10 months, 2 weeks ago
Another one I have not had the opportunity to try. It comes from an estate sale. The card indicated that this was Uncle Ralph's favorite dessert and from the looks of the well worn card it was a family favorite.
Prep:10m Cook:10m Servings:8
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 Chefmeow |
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Fans
Ingredients
- 1-1/2 cups crushed pretzels
- 1/2 cup granulated sugar
- 1/2 cup butter
- 8 ounce package cream cheese softened
- 1/2 cup granulated sugar
- 1 large container frozen whipped topping thawed
- 2 packages strawberry junket
- 20 ounces frozen strawberries
- 2-1/2 cups water
Directions
- Preheat oven to 350.
- Crush pretzels but not too fine.
- Mix pretzels with sugar and butter then press into rectangular baking pan and bake 10 minutes.
- Cool completely.
- Cream the cream cheese, sugar and whipped topping then put on crust.
- Boil the junket in 2-1/2 cups water.
- While hot add strawberries and refrigerate until cool.
- Pour over cheese mixture and chill until set.
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flavors 10 months, 2 weeks ago said:
Oh my! My Dad always talks about how he loved junket growing up.Wait until I tell him that there are parts still out there that sells it. We can't get it up here. Maybe I need to get to your neck of the woods or have you send me some. I would love to make this for him. Thanks for the memories. MJ
noir 10 months, 2 weeks ago said:
Junket! Wow...I know it is still sold here in New England! :)
chefmeow 10 months, 2 weeks ago said:
I was curious about it and searched the web. It is available online so I ordered several boxes. Will have to try this one now.
cakebaker03 8 months, 1 week ago said:
I make this quite often and I use 2 boxes of strawberry jello instead of junket
jade2011 7 months, 3 weeks ago said:
Thanks cakebaker03, I was wondering what "junket" could be.lol