Recipe

Hot Pepper Cheese And Bacon Omelet - Tried And True Recipe


Hot Pepper Cheese And Bacon Omelet - Tried And True Recipe Chefmeow / All my dishes
2 years, 2 months ago
Incredible and awesome. Good enough to serve company.
Prep:10m Cook:10m Servings:2

Chefmeow

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Ingredients
  • 4 eggs
  • 1/2 cup bacon diced
  • 1/2 cup red onion diced
  • 1 tablespoon butter
  • 12 fresh tarragon leaves finely chopped
  • 2 ounces hot pepper cheese sliced or crumbled
  • 1/2 teaspoon se salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder

Directions
  1. Cook bacon in a non stick skillet.
  2. Add half the onions when the bacon is about 3/4 done.
  3. Continue cooking until onions are translucent.
  4. Drain by putting bacon and onions on paper towels in a plate.
  5. In a bowl beat eggs, sea salt, black pepper, garlic powder and tarragon together.
  6. Wipe skillet clean of bacon drippings.
  7. Add butter to skillet and melt.
  8. Return cooked bacon and onions to skillet set at medium low heat.
  9. Add remaining onion to skillet and cook 2 minutes.
  10. Add egg mixture to skillet and cook eggs until almost set.
  11. Add hot pepper cheese to half the omelet and fold over.
  12. Cook another 4 minutes.

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Comments

peetabear 2 years, 2 months ago said:
This sounds like it would be good served for a Sunday brunch

chef2 2 years, 2 months ago said:
Wonderful I made this .

zena824 2 years, 2 months ago said:
Anytime you add hot pepper to cheese... you have my attention...

flavors 2 years, 2 months ago said:
I've made hot pepper omelets before but nothing like this. The bacon sounds great, and the addition of tarragon I bet really kicks up the flavor. Thanks Meow. MJ

sunny 2 years, 2 months ago said:
I love hot pepper cheese - this is a great recipe - thanks for posting Cat.


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4.5

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No. of ratings: 2
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