Favorite Fried Rice
From zarbizarre 16 years ago
- 15 minutes to make
- Serves 4
This Fried Rice recipe is my personal favorite. Great colorful side dish to other Oriental dishes, or can act as a main course as well if you are looking for a light, tasty meal. The key ingredient to the taste of this dish is the Black Sesame oil. Read more It will not be the same with any other type of oil. See less
Ingredients
- 4 Cups cooked rice, room temperature shopping list
- 1/2 Cup Chopped green onion shopping list
- 1/2 Cup Diced Cooked carrots shopping list
- 1/2 Teaspoon Peeled minced ginger shopping list
- 2 Pressed Medium garlic cloves shopping list
- 1/4 Cup Diced green bell pepper shopping list
- 1/4 Cup Diced red bell pepper shopping list
- 1 egg, beaten shopping list
- 3 Tablespoons Black sesame oil shopping list
- soy sauce to taste shopping list
- white pepper shopping list
- 1 Cup Diced cooked chicken or pork cut in 1/2" pieces *optional shopping list
How to make it
- Heat 2 tablespoons of the black sesame oil in a wok or large skillet over medium to medium high heat.
- Add green onions, ginger, red & green peppers and garlic and stir fry until fragrant (about 3 minutes).
- Add optional meat and cook for a couple minutes until heated.
- Add carrots and fold in rice, and stir fry for about 10 minutes, adding the extra tablespoon of sesame oil to taste until rice takes on a light tan coloring from the oil.
- Add soy sauce to taste (no more than 1.5 Tablespoons unless you like it really salty) and mix well.
- Push mixture to the side of the wok or pan and scramble the egg in the open area of the pan.
- Fold egg into rice mixture, season with white pepper to taste, and serve.
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