How to make it

  • Heat 2 tablespoons of the black sesame oil in a wok or large skillet over medium to medium high heat.
  • Add green onions, ginger, red & green peppers and garlic and stir fry until fragrant (about 3 minutes).
  • Add optional meat and cook for a couple minutes until heated.
  • Add carrots and fold in rice, and stir fry for about 10 minutes, adding the extra tablespoon of sesame oil to taste until rice takes on a light tan coloring from the oil.
  • Add soy sauce to taste (no more than 1.5 Tablespoons unless you like it really salty) and mix well.
  • Push mixture to the side of the wok or pan and scramble the egg in the open area of the pan.
  • Fold egg into rice mixture, season with white pepper to taste, and serve.

Reviews & Comments 3

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  • chriesi 11 years ago
    Was this review helpful? Yes Flag
  • pinkpasta 11 years ago
    I'm not good at cooking this type of recipe, but my husband is! (I'm the baker in the family!)
    I'm definitely going to save this and have him make it for my daughters and me!
    Was this review helpful? Yes Flag
  • krumkake 11 years ago
    I have never tried Black Sesame Oil, and I've never gotten "the right flavor" in my fried rice - I will be trying this for sure, and hopefully I have found my "missing ingredient". Thank you!
    Was this review helpful? Yes Flag

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