Ginger And Citrus Vinaigrette
From zarbizarre 18 years ago
- 10 minutes to make
- Serves 2
This is a very flavorful sauce that can be used with crab meat or lobster, grilled duck, and goes very well with cucumber salad.
Ingredients
- 2 tablespoons fresh squeezed lime juice shopping list
- 2 tablespoons fresh squeezed orange juice or tangerine juice shopping list
- 2 tablespoons fresh squeezed lemon juice shopping list
- 2 tablespoons rice vinegar shopping list
- 1 tablespoon minced green onion shopping list
- 1/2 teaspoon minced garlic shopping list
- 2 teaspoons fresh minced ginger shopping list
- 1 tablespoon good soy sauce shopping list
- 1 tablespoon black sesame oil shopping list
- 5 tablespoons canola oil shopping list
- salt and freshly ground pepper to taste shopping list
How to make it
- Combine lime, lemon and orange juices in a saucepan and bring to a boil until approx. 2 tablespoons of liquid remains.
- Place the citrus reduction in a mixing bowl and whisk in the rice vinegar, green onion, ginger, garlic and soy sauce.
- Slowly whisk in the oils and follow up with salt and pepper to taste.
- Correct seasonings adding more vinegar or salt if needed.
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- lorelei617 Baltimore, MD
- chriesi Zuerich, CH
- cherihannah Shickshinny, PA
- zarbizarre Crofton, MD
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The Rating
Reviewed by 1 people-
Be still my heart, at last I've found the perfect dressing. Absolutely delightful, very delicious. Stunning combination.
notyourmomma
in South St. Petersburg loved it
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" It was excellent "