Texas BBQ Sauce
From kapnawsme 17 years ago
- 20 minutes to make
- Serves 12
This BBQ sauce has a balance of sweet, tangy, and spicy. It's so good, you may find yourself contemplating drinking it straight
Ingredients
- 1 large onion, peeled and quarted shopping list
- 1/4c water shopping list
- 1 1/2c ketchup shopping list
- 1 1/2c apple cider shopping list
- 4 tbl. apple cider vinegar shopping list
- 3 tbl. worcestershire sauce shopping list
- 1/4 c. molasses shopping list
- 3 tbl. Dijon mustard shopping list
- 1 Chipotle chili, minced + 1tbl. adobo sauce shopping list
- 1/2 tsp. fresh ground black pepper shopping list
- 2 strips bacon, chopped shopping list
- 2 cloves garlic, minced shopping list
- 1 1/2 tbl. chili powder shopping list
How to make it
- Process onion and water in food processor until slushy, about 45 seconds.
- Pass the onion slush through a fine mesh strainer over a large mixing bowl, pressing on the slush with a large rubber spatula. Discard the onion solids.
- Wisk ketchup, apple cider, 3tbl. apple cider vinegar, Worcestershire sauce, molasses, dijon mustard, chipotle chili, adobo sauce, and black pepper into onion liquid.
- In a large saucepan, cook bacon over medium-high heat, until bacon is crisp.
- Remove bacon with a slotted spoon.
- Add garlic and chili powder to hot bacon fat and cook until fragrent, about 30 seconds.
- Add onion-ketchup mixture to the saucepan and simmer for 15 minutes.
- Off heat, add remaining 1 tbl. apple cider vinegar.
- (Optional) Pulse cooked bacon is food processor until it is a fine powder and add to sauce.
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