Recipe

Texas Bbq Sauce Recipe

	Kapnawsme / All my dishes 1 year, 2 months ago This BBQ sauce has a balance of sweet, tangy, and spicy. It's so good, you may find yourself contemplating drinking it straight Prep:15m Cook:20m Servings:12	Kapnawsme
	bbq sauce texas brisket

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Ingredients

1 large onion, peeled and quarted

1/4c Water

1 1/2c Ketchup

1 1/2c Apple Cider

4 tbl. Apple Cider Vinegar

3 tbl. Worcestershire Sauce

1/4 c. Molasses

3 tbl. Dijon Mustard

1 Chipotle Chili, minced + 1tbl. Adobo Sauce

1/2 tsp. Fresh Ground Black Pepper

2 strips Bacon, chopped

2 cloves garlic, minced

1 1/2 tbl. chili powder

Directions

Process onion and water in food processor until slushy, about 45 seconds.

Pass the onion slush through a fine mesh strainer over a large mixing bowl, pressing on the slush with a large rubber spatula. Discard the onion solids.

Wisk ketchup, apple cider, 3tbl. apple cider vinegar, Worcestershire sauce, molasses, dijon mustard, chipotle chili, adobo sauce, and black pepper into onion liquid.

In a large saucepan, cook bacon over medium-high heat, until bacon is crisp.

Remove bacon with a slotted spoon.

Add garlic and chili powder to hot bacon fat and cook until fragrent, about 30 seconds.

Add onion-ketchup mixture to the saucepan and simmer for 15 minutes.

Off heat, add remaining 1 tbl. apple cider vinegar.

(Optional) Pulse cooked bacon is food processor until it is a fine powder and add to sauce.

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