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Home Bake Stuffed Eggplant With Ground Turmeric

Texas BBQ Sauce Recipe

Ingredients

How to make it

  • Process onion and water in food processor until slushy, about 45 seconds.
  • Pass the onion slush through a fine mesh strainer over a large mixing bowl, pressing on the slush with a large rubber spatula. Discard the onion solids.
  • Wisk ketchup, apple cider, 3tbl. apple cider vinegar, Worcestershire sauce, molasses, dijon mustard, chipotle chili, adobo sauce, and black pepper into onion liquid.
  • In a large saucepan, cook bacon over medium-high heat, until bacon is crisp.
  • Remove bacon with a slotted spoon.
  • Add garlic and chili powder to hot bacon fat and cook until fragrent, about 30 seconds.
  • Add onion-ketchup mixture to the saucepan and simmer for 15 minutes.
  • Off heat, add remaining 1 tbl. apple cider vinegar.
  • (Optional) Pulse cooked bacon is food processor until it is a fine powder and add to sauce.

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The Cook

kapnawsme Los Angeles, CA

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