Santa Fe Spoon Bread
From rosemaryblue 16 years ago
- 45 minutes to make
- Serves 6
SO EASY! A great dish to serve with pork, chicken, brisket. Add a salad and you have a meal! Its a ONE-BOWL-ER!! It is spooned from the pans on plates. If you like cornbread and corn, you will love this!!
Ingredients
- 1-17 ounce can cream-style corn shopping list
- 3/4 cup milk shopping list
- 1/3 cup melted shortening (I use Crisco) shopping list
- 1-1/2 cups white corn meal shopping list
- 2 eggs slightly beaten shopping list
- 1/2 teaspoon baking soda shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon salt shopping list
- 1 4-ounce can chopped green chiles shopping list
- 1-1/2 cups grated monterey jack cheese shopping list
How to make it
- Preheat oven to 375 degrees
- In large bowl, combine all ingredients, except cheese and chiles
- Mix thoroughly
- Pour 1/2 batter into greased a 9-inch square pan
- Sprinkle half the cheese and half the chiles onto the batter
- Add remaining batter and top with remaining chiles and cheese.
- Bake for 45 minutes, until firm around the edges and slightly soft in the center
- Spoon from pan onto plates
People Who Like This Dish 6
- eclaires Chicago, IL
- paprikamama Lake Mary, FL
- lesliegw Sugar Land, TX
- angelgal New Philadelphia, OH
- flavors Algonquin, IL
- rosemaryblue CollegeTown
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The Rating
Reviewed by 1 people-
this sounds really good....I had something simular at Disneys Crystal Palace rest. but it had bacon in it and it was soooo yummy...oh and some onions too....Thanks
paprikamama
in Lake Mary loved it
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" It was excellent "