Recipe

Santa Fe Spoon Bread Recipe

	Rosemaryblue / All my dishes 2 years, 1 month ago SO EASY! A great dish to serve with pork, chicken, brisket. Add a salad and you have a meal! Its a ONE-BOWL-ER!! It is spooned from the pans on plates. If you like cornbread and corn, you will love this!! Prep:10m Cook:45m Servings:6	Rosemaryblu
	corn chilies cheese

Does this look good? Yeah! / Nope

Fans

paprikamam

Ingredients

1-17 ounce can cream-style corn

3/4 cup milk

1/3 cup melted shortening (I use Crisco)

1-1/2 cups white corn meal

2 eggs slightly beaten

1/2 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 4-ounce can chopped green chiles

1-1/2 cups grated Monterey Jack cheese

Directions

Preheat oven to 375 degrees

In large bowl, combine all ingredients, except cheese and chiles

Mix thoroughly

Pour 1/2 batter into greased a 9-inch square pan

Sprinkle half the cheese and half the chiles onto the batter

Add remaining batter and top with remaining chiles and cheese.

Bake for 45 minutes, until firm around the edges and slightly soft in the center

Spoon from pan onto plates

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Comments

zena824 2 years, 1 month ago said:
I love the sound of this for sure......

suze7 2 years, 1 month ago said:
Sounds Great!

lesliegw 2 years, 1 month ago said:
I've made a similar recipe, but using a cornbread mix, and it is fabulous. I can't wait to try this recipe because it's bound to be even better!!!!

paprikamama 2 years, 1 month ago said:
This sounds really good....I had something simular at Disneys Crystal Palace rest. but it had bacon in it and it was soooo yummy...oh and some onions too....Thanks

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