Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Recipe

Ingredients

How to make it

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • rosemaryblue 18 years ago
    Wonderful way to cook corn on the cob! Thanks for sharing.
    Was this review helpful? Yes Flag
  • noir 18 years ago
    A must try for moi! :)
    Was this review helpful? Yes Flag
  • zenovea 18 years ago
    LOL--at first I thought the same thing about the ramekin....then I realized I have a set of 3 different sizes....I think I have used them for everything except cooking!
    Was this review helpful? Yes Flag
  • kukla 18 years ago
    Hi Tnacndn, and thanks for stopping by! A ramekin is an individual-sized, oven-proof, round dish that can withstand the heat when used in cooking -- often used for creme brulee and individual mousse moulds, and usually made with Pyrex glass or ceramic...(hope this helps!). You can use any small, shallow, heat-proof dish, just make sure that it can withstand the weight of the corn, and the intense heat that butter will give it, without breaking.
    Was this review helpful? Yes Flag
  • tnacndn 18 years ago
    This sounds really good but what is a ramekin?
    Gem
    Was this review helpful? Yes Flag

The Cook

kukla Barrie, Ontario, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes