Recipe

Marinated Cheese Recipe


Marinated Cheese Recipe
These are very tasty and are a great addition to a platter for a party.

Jaie

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Ingredients
  • 1/2 cup olive oil
  • 1/2 cup vinegar
  • 3 tablespoons fresh parsley, chopped
  • 3 tablespoons minced onion
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • salt and pepper to taste, about 1/2 teaspoon to start
  • 3 cloves garlic, minced
  • 1 block sharp cheddar cheese, cut into thick slices, 1/4-inch thick
  • 1 block pepper jack cheese, cut into thick slices, 1/4-inch thick

Directions
  1. Combine oil, vinegar, parsley, onion, sugar, basil, garlic, salt and pepper in a jar with a tight-fitting lid.
  2. Shake well.
  3. Stand cheese slices upright in a shallow dish.
  4. Pour marinade over cheese.
  5. Cover and refrigerate overnight.
  6. Transfer cheese slices to a serving platter.
  7. Spoon some of the marinade over cheese.
  8. Garnish with parsley if desired and serve with assorted crackers.

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Comments


This looks tasty....will try sometime...

david


I like this!!!!!


Girl...YUM!!!! I'll bring the breath mints! ;)


I always see feta in marinated in flavoured oils, and I think, "Why not cheddar??" Thank you for replying! Great post!


Great idea. I wonder how a wedge of brie would work? Also you could serve it with marinated olives as a garnish.


This is one of my "Go-To" recipes for Christmas gatherings. Always is a huge hit. I use cream cheese and cheddar, or monterey jack and cheddar. Thanks for posting this favorite!


Believe it or not, I have a jar of a similar recipe using cream cheese cut in cubes that has been in my fridge 5 years... it will be interesting to see what it tastes like - hope the oil hasn't gone rancid or something. A high 5!


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