How to make it

  • Combine oil, vinegar, parsley, onion, sugar, basil, garlic, salt and pepper in a jar with a tight-fitting lid.
  • Shake well.
  • Stand cheese slices upright in a shallow dish.
  • Pour marinade over cheese.
  • Cover and refrigerate overnight.
  • Transfer cheese slices to a serving platter.
  • Spoon some of the marinade over cheese.
  • Garnish with parsley if desired and serve with assorted crackers.

Reviews & Comments 7

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    " It was excellent "
    whuebl ate it and said...
    Believe it or not, I have a jar of a similar recipe using cream cheese cut in cubes that has been in my fridge 5 years... it will be interesting to see what it tastes like - hope the oil hasn't gone rancid or something. A high 5!
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  • ptcpeach 10 years ago
    This is one of my "Go-To" recipes for Christmas gatherings. Always is a huge hit. I use cream cheese and cheddar, or monterey jack and cheddar. Thanks for posting this favorite!
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  • merlin 11 years ago
    Great idea. I wonder how a wedge of brie would work? Also you could serve it with marinated olives as a garnish.
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  • kukla 11 years ago
    I always see feta in marinated in flavoured oils, and I think, "Why not cheddar??" Thank you for replying! Great post!
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  • angelgal 11 years ago
    Girl...YUM!!!! I'll bring the breath mints! ;)
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  • cherihannah 11 years ago
    I like this!!!!!
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  • ole_rebel 11 years ago
    this looks tasty....will try sometime...

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