Hashbrown Breakfast Casserole
From msolerebel 17 years ago
- 35 minutes to make
- Serves 9
I prepare this when company comes. It is a meal all by itself. All I add are homemade biscuits.
Ingredients
- 1/2 lb bacon shopping list
- 1 large bag frozen cubed hashbrowns shopping list
- 9 slices of American sliced cheese shopping list
- 9 eggs shopping list
- Optional: chopped onions, bell pepper shopping list
How to make it
- In electric skillet fry bacon until crisp.
- Remove bacon but save bacon drippings.
- Brown frozen hashbrowns in bacon drippings until done.
- Add crumbled drained bacon to hashbrowns.
- Make a dent with spoon on top of hashbrowns and place slices of cheese.
- Place an egg on top of each cheese slice. The dent keeps the egg in center.
- Cover and cook on low heat until eggs are steamed and firm. Onions and peppers may be added when cooking hashbrowns.
The Rating
Reviewed by 4 people-
Oh yes! this is one of my favorites breakfasts.. thanks for posting ... yummmmm
shirleyoma
in Cove loved it
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This looks great. My husband will love this & so will I.
cherihannah
in Shickshinny loved it
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