Corn Fritter Pancakes
From ben 17 years ago
- 20 minutes to make
- Serves 4
Depending upon the preparation this recipe can result in nearly normal pancakes or more of a deep-fried fritter.
Ingredients
- 1 can corn (reserve liquid) shopping list
- 1 cup milk + reserved liquid from corn shopping list
- 1/2 cup flour shopping list
- 2 tsp baking powder shopping list
- 3/4 tsp salt shopping list
- 1 egg (beaten) shopping list
How to make it
- Heat skillet or griddle with oil or butter (add more oil for fritters, less for pancakes)
- In large bowl, mix flour, baking powder, and salt.
- Open can of corn (creamed corn can work too) and reserve liquid
- Beat egg and milk/reserved corn liquid together.
- Add egg mixture to flour mixture and stir.
- Use a ladle to drop batter on hot griddle.
- When bubbles form along the sides, flip.
- Remove from heat, serve with syrup.
The Rating
Reviewed by 5 people-
This was an awesome recipe. to Ben:I'm so sorry for the 1 rating, that was an accident. i meant to give it a 5. Kari46
kari46
in Jonesborough loved it
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