Recipe

Liver And Sour Cream Recipe

	Mystic_river1 / All my dishes 2 years, 3 months ago This is an easy dish that will surprise you...very tasty .I like to use pork or veal liver as it is lighter in taste than beef but it's your choice Prep:10m Cook:25m Servings:4	Mystic_rive
	hearty russian easy

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Ingredients

Liver with Sour Cream

2 1/2 pounds liver (calf, pork or beef), sliced

2 onions, chopped

1 cup sour cream

4 tablespoons butter

2 cup beef stock

2 tablespoons dill, freshly chopped

2 tablespoons unbleached white flour

kosher salt and pepper to taste

Directions

Wash, pat dry, and sprinkle each piece of liver with salt and pepper.

Dredge in flour, fry on each side in butter and remove.

Sauté the onions until golden brown and then layer both liver and onions in a deep pot.

Deglaze the pan with beef stock, stir well and add the sour cream, stir, then add to the liver and onions.

Mix well and cover. Cook slowly over low-heat for 20 minutes.

Uncover, stir well, re-cover and cook for another 10 minutes.

Remove liver from pot, arrange on individual plates and pour sauce over the slices.

Sprinkle with the dill. This is very good when served with boiled or fried potatoes or rice.

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Comments

mystic_river1 2 years, 3 months ago said:
Did you know that liver is the most nutrient intensive food? I didn't, but I know now!

bonzaichef 2 years, 3 months ago said:
Aaah, you're talking my kinda language with this recipe, i was brought up on liver & you're so right, its damn good for you. thank you kindly for the addy btw..
Regards..Bonzai:-))

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