Recipe

Dutch Apple Cake Recipe

	Ravenseyes / All my dishes 10 months, 1 week ago This is one of those handed down through the ages recipes - if I was to use grandmothers' recipe we would all yell "trans fatty" but I have made it a little less "fatty" enjoy Prep:10m Cook:30m Servings:12	Ravenseyes
	cheap and feeds a crowd

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Ingredients

2 cups flour

1/4 tsp salt

4 tsps. baking poder

4 Tbsps. white sugar

1 egg

1/4 cup milk

8 tbsps. butter

8 cups cored, peeled and sliced apples

2 tbsps lemon juice

Topping:

1 cup sugar (white or brown)

1/2 cup flour

1/2 cup butter

pinch of salt

Directions

Peel, core and slice your apples, place in a bowl of cold water with the lemon juice to keep them from turning brown.

Sift together all dry ingredients, add butter, mixed with your hands or with a pastry blender.

Beat your egg until fluffy and add milk, slowly add to the dry ingredients. Beat to make a soft cake like mixer.

Spread into a 9" x13" pan. Drain the apples taking away as much of the water as you can and place on top of the spread.

In medium size bowl work your butter, sugar, salt and flour into a pebble size crumble. Sprinkle over top of the apples and bake in Preheated oven at 375 degrees for approximately 30 minutes or until golden brown - (here in lay a challenge - my grandmother never ever wrote down pan sizes or cooking times - so you kind of have to play around with it) Serve with a huge scoop of Ice cream - Yummmo

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Comments

henrie 10 months, 1 week ago said:
Love moist Apple Cakes :)

coffeebean53 10 months, 1 week ago said:
I've bookmarked this one to try for sure!!! The weather is cooling off and the apples are coming in. I've loved apple cakes ever since my Mother use to work packing apples for an orchard in NH.