Ingredients

How to make it

  • Peel, core and slice your apples, place in a bowl of cold water with the lemon juice to keep them from turning brown.
  • Sift together all dry ingredients, add butter, mixed with your hands or with a pastry blender.
  • Beat your egg until fluffy and add milk, slowly add to the dry ingredients. Beat to make a soft cake like mixer.
  • Spread into a 9" x13" pan. Drain the apples taking away as much of the water as you can and place on top of the spread.
  • In medium size bowl work your butter, sugar, salt and flour into a pebble size crumble. Sprinkle over top of the apples and bake in Preheated oven at 375 degrees for approximately 30 minutes or until golden brown - (here in lay a challenge - my grandmother never ever wrote down pan sizes or cooking times - so you kind of have to play around with it) Serve with a huge scoop of Ice cream - Yummmo

Reviews & Comments 3

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  • ambus 6 years ago
    Looks soooooooo good! Thanks for the recipe!
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  • coffeebean53 6 years ago
    I've bookmarked this one to try for sure!!! The weather is cooling off and the apples are coming in. I've loved apple cakes ever since my Mother use to work packing apples for an orchard in NH.
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  • henrie 6 years ago
    Love moist Apple Cakes :)
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