Recipe

Dessert Magic Ice Cream Angel Food Cake Recipe

Add Step-by-Step Photos	Cherihannah / All my dishes 2 years, 4 months ago Light, refreshing dessert in minutes!Angel food cake filled with layers of ice cream & topped with swirls of whipped cream. Eat now or freeze for a special occasion Prep:20m Servings:12	Cherihannah
	quick prep

Dessert Magic Angel

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Ingredients

10 in. angel food cake

1 quart stawberry ice cream,softened

2 cups peach ice cream,softened

2 cups heavy cream

1/2 cup confectioner's sugar

1/2 tsp. almond extract

2 kiwi fruit,sliced

6 whole srawberries

Directions

Freeze store-wrapped cake until firm-2 hours or overnight

remove from freezer and unwrap

Insert wooden picks into cake into four layers.

Using a large serrated knife, slice cake horizontally into four layers

On a large flat plate or a small wooden board, place bottom layer of cake.

Using a rubber spatula,spread with 2 cups strawberry ice cream, just to edge of the cake

Top with second cake layer;spread with peach ice cream

Top with third cake layer; spread with remaining strawberry ice cream

Top with 4th layer, aligning cake layers

Wrap in plasic wrap or freezer wrap

Freeze overnight or several hours until cake is very firm

About 1 hour before serving cake; in the chilled bowl of an electric mixer, combine heavy cream, confectioner's sugar and almond extract

At high speed,beat until stiff peaks form when beater is raised

Unwrap fozen cake and transfer to a serving plate

Spread about 3/4's of whipped cream on top and side of cake

Fill pastry bag fitted with a 1/2 in. star tip with remaining whipped cream.

Pipe rosettes of cream decoratively on top of cake.

Garnish with fruit just before cutting into wedges to serve

Makes 12 servings

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Comments

henrie 2 years, 4 months ago said:
Wow that does sound good, bookmarking this one. Thanks for sharing.

linebb956 2 years, 4 months ago said:
Yummmmmy! And cool... it's so hot here still!

jayachaudhuri 2 years, 2 months ago said:
Yes this is a yummy yummy dish. I like it very much

ttaaccoo 6 months, 2 weeks ago said:
This sounds SOOO good!! Gotta find the right soy i.c. and make. thank you for this creation!!!555555555555555555555

baker1313 5 months, 2 weeks ago said:
Wow-great recipe!! I love things like this-thank you!!

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