How to make it

  • Freeze store-wrapped cake until firm-2 hours or overnight
  • remove from freezer and unwrap
  • Insert wooden picks into cake into four layers.
  • Using a large serrated knife, slice cake horizontally into four layers
  • On a large flat plate or a small wooden board, place bottom layer of cake.
  • Using a rubber spatula,spread with 2 cups strawberry ice cream, just to edge of the cake
  • Top with second cake layer;spread with peach ice cream
  • Top with third cake layer; spread with remaining strawberry ice cream
  • Top with 4th layer, aligning cake layers
  • Wrap in plasic wrap or freezer wrap
  • Freeze overnight or several hours until cake is very firm
  • About 1 hour before serving cake; in the chilled bowl of an electric mixer, combine heavy cream, confectioner's sugar and almond extract
  • At high speed,beat until stiff peaks form when beater is raised
  • Unwrap fozen cake and transfer to a serving plate
  • Spread about 3/4's of whipped cream on top and side of cake
  • Fill pastry bag fitted with a 1/2 in. star tip with remaining whipped cream.
  • Pipe rosettes of cream decoratively on top of cake.
  • Garnish with fruit just before cutting into wedges to serve
  • Makes 12 servings
Dessert Magic Angel Food Cake   Close

Reviews & Comments 5

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  • baker1313 9 years ago
    Wow-great recipe!! I love things like this-thank you!!
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  • ttaaccoo 9 years ago
    This sounds SOOO good!! Gotta find the right soy i.c. and make. thank you for this creation!!!555555555555555555555
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  • jayachaudhuri 11 years ago
    Yes this is a yummy yummy dish. I like it very much
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    " It was excellent "
    linebb956 ate it and said...
    Yummmmmy! And cool... it's so hot here still!
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  • henrie 11 years ago
    Wow that does sound good, bookmarking this one. Thanks for sharing.
    Was this review helpful? Yes Flag

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