Dessert Magic Ice Cream Angel Food Cake Recipe

How to make it

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• Freeze store-wrapped cake until firm-2 hours or overnight
• remove from freezer and unwrap
• Insert wooden picks into cake into four layers.
• Using a large serrated knife, slice cake horizontally into four layers
• On a large flat plate or a small wooden board, place bottom layer of cake.
• Using a rubber spatula,spread with 2 cups strawberry ice cream, just to edge of the cake
• Top with second cake layer;spread with peach ice cream
• Top with third cake layer; spread with remaining strawberry ice cream
• Top with 4th layer, aligning cake layers
• Wrap in plasic wrap or freezer wrap
• Freeze overnight or several hours until cake is very firm
• About 1 hour before serving cake; in the chilled bowl of an electric mixer, combine heavy cream, confectioner's sugar and almond extract
• At high speed,beat until stiff peaks form when beater is raised
• Unwrap fozen cake and transfer to a serving plate
• Spread about 3/4's of whipped cream on top and side of cake
• Fill pastry bag fitted with a 1/2 in. star tip with remaining whipped cream.
• Pipe rosettes of cream decoratively on top of cake.
• Garnish with fruit just before cutting into wedges to serve
• Makes 12 servings

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